• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savoring The Good®
  • Recipe Index
    • Appetizer Recipes
      • Dip & Salsa Recipes
    • Bread Recipes
    • Beef Recipes
      • Ground Beef Recipes
    • Breakfast Recipes
    • Canning Recipes
      • Pickling Recipes
    • Chicken Recipes
    • Cocktails
    • Cookie Recipes
    • Copycat Recipes
    • Crock-Pot Recipes
    • Dessert Recipes
    • Beverages
    • Food Tips
    • How To
    • Low Carb Recipes
    • Pork Recipes
    • Poultry Recipes
    • Recipe Collection
    • Seafood Recipes
    • Side Dishes
    • Snacks
    • Soups
    • Turkey Recipes
    • Vegetarian Recipes
  • Sous Vide
    • Sous Vide Dessert
  • Family
    • Technology
    • Crafts
  • Travel
    • Disney
    • Hershey, Pa
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipe Index
  • Travel
  • About Me
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Travel
    • About Me
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home | Main Dishes

    WW Egg Roll In A Bowl Recipe

    Dated: March 30, 2021 Last Modified: April 1, 2022 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

    625 shares
    • Facebook86
    • Twitter
    This WW egg roll in a bowl recipe is a one-pan low carb, high protein recipe that has all the delicious flavors of your favorite inside-out egg roll without the deep-fried calories and fat.
    Jump to Recipe Print Recipe

    This WW egg roll in a bowl recipe is a one-pan low carb, high protein recipe that has all the delicious flavors of your favorite inside-out egg roll without the deep-fried calories and fat.

    WW Egg Roll In A Bowl Recipe hereo image

    Here is why this recipe is amazing:

    • Low carb and high protein recipe with all the delicious flavors of your favorite egg roll.
    • Just 3 WW points per 1 ¼ cup serving.

    Egg Roll In A Bowl (WW) Ingredients needed:

    WW Egg Roll In A Bowl ingredients
    Egg Roll In A Bowl (WW) Ingredients
    • Turkey - ground
    • Sesame oil
    • Rice vinegar
    • Garlic - minced or garlic confit
    • ginger - fresh, minced
    • soy sauce - or Coconut aminos for gluten-free option
    • coleslaw mix - bagged
    • carrot - grated
    • green onions - chopped, divided in half
    • hoisin sauce -
    • Salt & pepper to taste

    How to make WW Egg Roll In A Bowl

    WW Egg Roll In A Bowl Recipe hero horizontal
    1. In a skillet cook ground turkey until no longer pink. Drain all but a few tablespoons of the pan drippings and fat. adding the green onions
    2. Add in ½ of the green onion, oil, and vinegar, sauteeing for one minute. adding the cabbage and carrot to the WW Egg Roll In A Bowl Recipe
    3. Stir in garlic, ginger, soy sauce, hoisin, coleslaw mix, and carrots - cook until cabbage has wilted slightly. WW Egg Roll In A Bowl Recipe finished
    4. Stir in remaining green onion and season with salt and pepper. WW Egg Roll In A Bowl Recipe horizontal image
    5. Serve and enjoy!

    Frequently asked questions, answers and tips:

    How many WW points is this recipe?

    I am calling this 3 WW points PER SERVING. I used Calculator.net to calculate the points.

    Is this an official WW recipe?

    Nope! This is not an official WW sanctioned recipe. This is a recipe I developed to meet WW calculations as I see them. Adjust to meet your requirements.

    Can this recipe be made ahead?

    Yes! This WW egg roll in a bowl recipe is a great make a head meal. Make the recipe once, cool completely and divide between containers for lunches during the week.

    How do you reheat this recipe?

    I reheat this recipe in the microwave. In a microwave-safe container, that is vented, reheat this recipe in 30-second intervals, stirring and heating until heated through.

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    WW Egg Roll In A Bowl

    Sarah Mock
    This WW egg roll in a bowl recipe is a one-pan low carb, high protein recipe that has all the delicious flavors of your favorite inside-out egg roll without the deep-fried calories and fat.
    5 from 5 votes
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Low Carb Recipes
    Cuisine Japanese
    Servings 4 servings
    Calories 186 kcal

    Ingredients
     
     

    • 1 lb ground turkey
    • 1 tablespoon sesame oil
    • 1 tablespoon rice vinegar
    • 2 teaspoons garlic minced
    • 1 teaspoon ginger minced
    • ¼ cup soy sauce
    • 1 bag coleslaw mix
    • ½ cup grated carrot
    • 1 bunch green onions chopped, divided in half
    • 1 tablespoon hoisin sauce
    • Salt & pepper to taste

    Instructions
     

    • In a skillet cook ground turkey until no longer pink. Drain all but a few tablespoons of the pan drippings and fat.
      1 lb ground turkey
    • Add in ½ of the green onion, oil, and vinegar, sauteeing for one minute.
      1 tablespoon sesame oil, 1 bunch green onions, 1 tablespoon rice vinegar
    • Stir in garlic, ginger, soy sauce, hoisin, coleslaw mix, and carrots - cook until cabbage has wilted slightly.
      2 teaspoons garlic, 1 teaspoon ginger, ¼ cup soy sauce, 1 bag coleslaw mix, ½ cup grated carrot, 1 tablespoon hoisin sauce
    • Stir in remaining green onion and season with salt and pepper.
      Salt & pepper to taste
    • Serve and enjoy!

    Notes

    How many WW points is this recipe?
    I am calling this 3 WW points PER SERVING. I used Calculator.net to calculate the points.
    Is this an official WW recipe?
    Nope! This is not an official WW sanctioned recipe. This is a recipe I developed to meet WW calculations as I see them. Adjust to meet your requirements.
    Can this recipe be made ahead?
    Yes! This WW egg roll in a bowl recipe is a great make-a-head meal. Make the recipe once, cool completely and divide between containers for lunches during the week.
    How do you reheat this recipe?
    I reheat this recipe in the microwave. In a microwave-safe container, that is vented, reheat this recipe in 30-second intervals, stirring and heating until heated through.

    Nutrition

    Serving: 1.25cupsCalories: 186kcalCarbohydrates: 5gProtein: 29gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 62mgSodium: 944mgPotassium: 438mgFiber: 1gSugar: 2gVitamin A: 2732IUVitamin C: 2mgCalcium: 18mgIron: 1mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    Sarah Mock of savoringthegood.com headshot 2018

    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    • Visit Website (opens in a new tab)
    • Visit Facebook account (opens in a new tab)
    • Visit Instagram account (opens in a new tab)
    • Visit Pinterest account (opens in a new tab)
    « Rainbow Jello Layers Recipe (Video Instructions)
    Gyro Meat Recipe (Sous Vide, Oven & Rotisserie) »
    625 shares
    • Facebook86
    • Twitter

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

    Popular Posts

    • Swedish Meatballs (Authentic Ikea Recipe)
    • Cabbage Rolls Recipe
    • Chicken Dorito Casserole
    • Pork Shoulder In Crock Pot (Recipe)

    Most Recent

    • Rum Punch Bacardi Recipe (with Watermelon)
    • Glazed Ham With Pineapples Recipe
    • Amish Broccoli Salad Recipe (with cauliflower)
    • 31 Side Dishes To Serve With Bratwurst

    Seasonal Favorites

    • How To Make Jam: Strawberry
    • Paska Bread Recipe
    • Pickling Beets (Easy Refrigerator Pickled Beet Recipe)
    • Medicine Ball Starbucks Recipe Copycat
    Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Savoring The Good®