This almondina mixed nut raisin thin cookie crisp recipe has your favorite mix of nuts along with golden raisins. Fruit and nut crostini are wonderful served with coffee, as a simple snack or alongside a cheese and charcuterie board.
Everyone will be asking for this copycat Trader Joe’s Almondina cookie recipe. Don’t forget to make my recipe for Almondina Hazelnut Date Thins.
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If you like this biscotti toast crips recipe try my traditional biscotti recipes: Orange Chocolate Almond Biscotti , Cranberry almond biscotti recipe and serve them with my fast cold brew coffee recipe.
Almondina Mixed Nut Raisin Thins Ingredients
- Flour
- Mixed Nuts
- brown sugar
- golden raisins
- pepitas (shelled pumpkin seeds)
- Sunflower seeds
- baking soda
- salt
- milk
Homemade Fruit And Nut Crisp Thins Directions
- Heat oven to 350 degrees F.
- Spray bottom and sides of loaf pan with cooking spray.
- In large bowl, combine flour, mixed nuts, brown sugar, golden raisins, pepitas, sunflower seeds, salt and baking soda.
- Stir in milk. Spoon batter evenly into prepared pan. The mixture will be thick.
- Bake 60 minutes until golden brown.
- After 30 minutes, remove from the pan.
- Cool completely on cooling rack.
How to make the Almondia thins, crisp.
- Transfer to freezer and freeze at least 1 hour, but no more than 3 hours.
- Heat oven to 400 degrees F.
- Use sharp serrated knife to cut loaf into ⅛-inch thick slices. The semi frozen state of the loaf will help keep the cookie from crumbling while being sliced so thinly.
- Arrange slices in single layer on a cookie sheet.
- Bake 15 to 20 minutes until golden brown, flipping halfway through baking. Transfer to cooling rack to cool completely.
- Store at room temperature in airtight container up to 1 week.
How do I make mini Almondina crips?
There are two options when it comes to the size of your Almondina thins. Use a traditional 9×5 loaf pan to make long fruit and nut crips. Or if you like to make mini almondina fruit and nut thins, use 3 mini loaf pans.
More sweet recipes:
- Peanut Butter Blossom Cookie Recipe
- Rhubarb Cake
- Sous Vide Oreo Cheesecake
- Sous Vide Blood Orange Curd
- Sous Vide Pomegranate Curd Recipe
- Sous Vide Lemon Curd
- Apple Cranberry Pie Recipe
- 4 Ingredient Apple Dump Cake Recipe
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Printable Almondina Mixed Nut Raisin Thin Recipe:
Almondina Mixed Nut Raisin Thin Recipe
This almondina mixed nut raisin thin cookie crisp recipe has your favorite mix of nuts along with golden raisins.
Ingredients
- 1 Cup Flour
- 1 Cup mixed nuts, shells removed
- 1/4 cup pepitas
- 1/4 cup sunflower seeds, shelled
- 1/4 Cup, brown sugar
- 1 Cup golden raisins
- 1/4 Teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 Cup, milk
Instructions
- Heat oven to 350 degrees F.
- Spray bottom and sides of loaf pan with cooking spray.
- In large bowl, combine flour, mixed nuts, brown sugar, golden raisins, salt and baking soda.
- Stir in milk. Spoon batter evenly into prepared pan. The mixture will be thick.
- Bake 60 minutes until golden brown.
- After 30 minutes, remove from the pan.
- Cool completely on cooling rack.
- Transfer to freezer and freeze at least 1 hour, but no more than 3 hours.
- Heat oven to 400 degrees F.
- Use sharp serrated knife to cut loaf into ⅛-inch thick slices. The semi frozen state of the loaf will help keep the cookie from crumbling while being sliced so thinly.
- Arrange slices in single layer on a cookie sheet.
- Bake 15 to 20 minutes until golden brown, flipping halfway through baking. Transfer to cooling rack to cool completely.
- Store at room temperature in airtight container up to 1 week.
Nutrition Information:
Yield:
48Serving Size:
2Amount Per Serving:Calories: 52Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 81mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 1g
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results.
funmi says
Thanks Sarah my dear!!
Julie Evink says
I don’t have a Trader Joe’s near me and these gave me my fix of Almondina! Thank you!!
Nellie Tracy says
Almondinas are a favorite! Can’t wait to try this recipe!
Julie says
I love these and always wanted to try to make them at home. Thanks for the easy and delicious recipe!
Sarah says
I am in the same boat! I wish we had a TJ near us but we don’t. This recipe has helped fill the void.
Sarah says
Me too! I love giving them as hostess gifts.
Mallory Lanz says
These look absolutely delicious! Love them!
Krissy Allori says
These look amazing! I’ve never tried to home make them so I can’t wait to try them!
Liz says
These look incredible! I’m always looking for healthy snacks! Plus, we don’t have Trader Joes near us, so it’s great to make them at home!
Sarah says
This recipe came out of necessity. LOL No Trader Joes near me.
Sarah says
Super easy. The hardest part is waiting for them to bake the second time!
Sarah says
Thank you!
Anna says
These are better than the expensive gourmet crackers! So good!