This almondina mixed nut raisin thin cookie crisp recipe has your favorite mix of nuts along with golden raisins. Fruit and nut crostini are wonderful served with coffee, as a simple snack or alongside a cheese and charcuterie board.

Everyone will be asking for this copycat Trader Joe's Almondina cookie recipe. Don't forget to make my recipe for Almondina Hazelnut Date Thins.

If you like this biscotti toast crips recipe try my traditional biscotti recipes: Orange Chocolate Almond Biscotti , Cranberry almond biscotti recipe and serve them with my fast cold brew coffee recipe.

Ingredients:

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Directions:

full almondina loaf cakes cooking on a bamboo cutting board

Heat oven to 350 degrees F.
Spray bottom and sides of loaf pan with cooking spray.
In large bowl, combine flour, mixed nuts, brown sugar, golden raisins, pepitas, sunflower seeds, salt and baking soda.
Stir in milk. Spoon batter evenly into prepared pan. The mixture will be thick.
Bake 60 minutes until golden brown.
After 30 minutes, remove from the pan.
Cool completely on cooling rack.

How to make the Almondia thin and crisp.

partially sliced Almondina mixed nut fruit crips

Transfer to freezer and freeze at least 1 hour, but no more than 3 hours.
Heat oven to 400 degrees F.
Use sharp serrated knife to cut loaf into ⅛-inch thick slices. The semi frozen state of the loaf will help keep the cookie from crumbling while being sliced so thinly.
Arrange slices in single layer on a cookie sheet.
Bake 15 to 20 minutes until golden brown, flipping halfway through baking. Transfer to cooling rack to cool completely.
Store at room temperature in airtight container up to 1 week.

How do I make mini Almondina crips?

close up of a almondina mixed nut fruit crips

There are two options when it comes to the size of your Almondina thins. Use a traditional 9x5 loaf pan to make long fruit and nut crips. Or if you like to make mini almondina fruit and nut thins, use 3 mini loaf pans.

More sweet recipes:

Almondina Mixed Nut Raisin Thin Recipe

Sarah Mock

4.68 from 40 votes

This almondina mixed nut raisin thin cookie crisp recipe has your favorite mix of nuts along with golden raisins.

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48 cookies

Ingredients

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Instructions

Heat oven to 350 degrees F.
Spray bottom and sides of loaf pan with cooking spray.
In large bowl, combine flour, mixed nuts, brown sugar, golden raisins, salt and baking soda.
Stir in milk. Spoon batter evenly into prepared pan. The mixture will be thick.
Bake 60 minutes until golden brown.
After 30 minutes, remove from the pan.
Cool completely on cooling rack.
Transfer to freezer and freeze at least 1 hour, but no more than 3 hours.
Heat oven to 400 degrees F.
Use sharp serrated knife to cut loaf into ⅛-inch thick slices. The semi frozen state of the loaf will help keep the cookie from crumbling while being sliced so thinly.
Arrange slices in single layer on a cookie sheet.
Bake 15 to 20 minutes until golden brown, flipping halfway through baking. Transfer to cooling rack to cool completely.
Store at room temperature in airtight container up to 1 week.

Nutrition

Cookie Recipes

American

almondia recipe, trader joe copycat

I am Sarah Mock. Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.

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