This almondina mixed nut raisin thin cookie crisp recipe has your favorite mix of nuts along with golden raisins. Fruit and nut crostini are wonderful served with coffee, as a simple snack or alongside a cheese and charcuterie board.
Everyone will be asking for this copycat Trader Joe’s Almondina cookie recipe. Don't forget to make my recipe for Almondina Hazelnut Date Thins.
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If you like this biscotti toast crips recipe try my traditional biscotti recipes: Orange Chocolate Almond Biscotti , Cranberry almond biscotti recipe and serve them with my fast cold brew coffee recipe.
🌰 Ingredients:
- Flour
- Mixed Nuts
- brown sugar
- golden raisins
- pepitas (shelled pumpkin seeds)
- Sunflower seeds
- baking soda
- salt
- milk
🥣 Directions:
- Heat oven to 350 degrees F.
- Spray bottom and sides of loaf pan with cooking spray.
- In large bowl, combine flour, mixed nuts, brown sugar, golden raisins, pepitas, sunflower seeds, salt and baking soda.
- Stir in milk. Spoon batter evenly into prepared pan. The mixture will be thick.
- Bake 60 minutes until golden brown.
- After 30 minutes, remove from the pan.
- Cool completely on cooling rack.
How to make the Almondia thin and crisp.
- Transfer to freezer and freeze at least 1 hour, but no more than 3 hours.
- Heat oven to 400 degrees F.
- Use sharp serrated knife to cut loaf into ⅛-inch thick slices. The semi frozen state of the loaf will help keep the cookie from crumbling while being sliced so thinly.
- Arrange slices in single layer on a cookie sheet.
- Bake 15 to 20 minutes until golden brown, flipping halfway through baking. Transfer to cooling rack to cool completely.
- Store at room temperature in airtight container up to 1 week.
How do I make mini Almondina crips?
There are two options when it comes to the size of your Almondina thins. Use a traditional 9x5 loaf pan to make long fruit and nut crips. Or if you like to make mini almondina fruit and nut thins, use 3 mini loaf pans.
More sweet recipes:
- Peanut Butter Blossom Cookie Recipe
- Rhubarb Cake
- Sous Vide Oreo Cheesecake
- Sous Vide Lemon Curd
- Apple Cranberry Pie Recipe
- 4 Ingredient Apple Dump Cake Recipe
Almondina Mixed Nut Raisin Thin Recipe
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
HELPFUL KITCHEN TOOLS
Ingredients
- 1 Cup Flour
- 1 Cup mixed nuts (shells removed)
- ¼ cup pepitas
- ¼ cup sunflower seeds (shelled)
- ¼ Cup (brown sugar)
- 1 Cup golden raisins
- ¼ Teaspoon baking soda
- ½ teaspoon salt
- ¾ Cup (milk)
Instructions
- Heat oven to 350 degrees F.
- Spray bottom and sides of loaf pan with cooking spray.
- In large bowl, combine flour, mixed nuts, brown sugar, golden raisins, salt and baking soda.
- Stir in milk. Spoon batter evenly into prepared pan. The mixture will be thick.
- Bake 60 minutes until golden brown.
- After 30 minutes, remove from the pan.
- Cool completely on cooling rack.
- Transfer to freezer and freeze at least 1 hour, but no more than 3 hours.
- Heat oven to 400 degrees F.
- Use sharp serrated knife to cut loaf into ⅛-inch thick slices. The semi frozen state of the loaf will help keep the cookie from crumbling while being sliced so thinly.
- Arrange slices in single layer on a cookie sheet.
- Bake 15 to 20 minutes until golden brown, flipping halfway through baking. Transfer to cooling rack to cool completely.
- Store at room temperature in airtight container up to 1 week.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
Sarah Mock
Elisa,
Thanks for the question! I have not used oat milk before but I am sure you are familiar with its properties and how it bakes up. I say go for it! In keeping with my grandmother would say 'you never know unless you try!'.
Let me know if you try with oat milk and then let the rest of the class know.
Cheers!
Sarah
Elisa
Looks sure looks like the one’s at Trader Joe’s. Can these be made with oat milk, please? Cannot tolerate cows milk. Thank you!
Wanda
Can you freeze them?
Hai Blecha
The cookies turned out great!
I even like them soft, before they were sliced and baked.
Anna
These are better than the expensive gourmet crackers! So good!
Sarah
Thank you!
Sarah
Super easy. The hardest part is waiting for them to bake the second time!
Sarah
This recipe came out of necessity. LOL No Trader Joes near me.
Liz
These look incredible! I'm always looking for healthy snacks! Plus, we don't have Trader Joes near us, so it's great to make them at home!
Krissy Allori
These look amazing! I've never tried to home make them so I can't wait to try them!
Mallory Lanz
These look absolutely delicious! Love them!
Sarah
Me too! I love giving them as hostess gifts.
Sarah
I am in the same boat! I wish we had a TJ near us but we don't. This recipe has helped fill the void.
Julie
I love these and always wanted to try to make them at home. Thanks for the easy and delicious recipe!
Nellie Tracy
Almondinas are a favorite! Can't wait to try this recipe!
Julie Evink
I don't have a Trader Joe's near me and these gave me my fix of Almondina! Thank you!!
funmi
Thanks Sarah my dear!!