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    Home | Christmas Recipes

    Almondina Mixed Nut Raisin Thins

    Dated: June 23, 2018 Last Modified: January 24, 2022 by Sarah Mock 15 Comments. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

    2355 shares
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    This almondina mixed nut raisin thin cookie crisp recipe has your favorite mix of nuts along with golden raisins.
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    close up of a almondina mixed nut fruit crips

    This almondina mixed nut raisin thin cookie crisp recipe has your favorite mix of nuts along with golden raisins. Fruit and nut crostini are wonderful served with coffee, as a simple snack or alongside a cheese and charcuterie board.

    Almondina Mixed Nut Raisin Thins

    Everyone will be asking for this copycat Trader Joe’s Almondina cookie recipe. Don't forget to make my recipe for Almondina Hazelnut Date Thins.

    If you like this biscotti toast crips recipe try my traditional biscotti recipes: Orange Chocolate Almond Biscotti , Cranberry almond biscotti recipe and serve them with my fast cold brew coffee recipe.

    Almondina Mixed Nut Raisin Thins Ingredients

    • Flour
    • Mixed Nuts
    • brown sugar
    • golden raisins
    • pepitas (shelled pumpkin seeds)
    • Sunflower seeds
    • baking soda
    • salt
    • milk
    full almondina loaf cakes cooking on a bamboo cutting board

    Homemade Fruit And Nut Crisp Thins Directions

    1. Heat oven to 350 degrees F.
    2. Spray bottom and sides of loaf pan with cooking spray.
    3. In large bowl, combine flour, mixed nuts, brown sugar, golden raisins, pepitas, sunflower seeds, salt and baking soda.
    4. Stir in milk. Spoon batter evenly into prepared pan. The mixture will be thick.
    5. Bake 60 minutes until golden brown.
    6. After 30 minutes, remove from the pan.
    7. Cool completely on cooling rack.


    partially sliced Almondina mixed nut fruit crips

    How to make the Almondia thins, crisp.

    1. Transfer to freezer and freeze at least 1 hour, but no more than 3 hours.
    2. Heat oven to 400 degrees F.
    3. Use sharp serrated knife to cut loaf into ⅛-inch thick slices. The semi frozen state of the loaf will help keep the cookie from crumbling while being sliced so thinly.
    4. Arrange slices in single layer on a cookie sheet.
    5. Bake 15 to 20 minutes until golden brown, flipping halfway through baking. Transfer to cooling rack to cool completely.
    6. Store at room temperature in airtight container up to 1 week.
    close up of a almondina mixed nut fruit crips

    How do I make mini Almondina crips?

    There are two options when it comes to the size of your Almondina thins. Use a traditional 9x5 loaf pan to make long fruit and nut crips. Or if you like to make mini almondina fruit and nut thins, use 3 mini loaf pans.

    More sweet recipes:

    • Peanut Butter Blossom Cookie Recipe
    • Rhubarb Cake
    • Sous Vide Oreo Cheesecake
    • Sous Vide Blood Orange Curd
    • Sous Vide Pomegranate Curd Recipe
    • Sous Vide Lemon Curd
    • Apple Cranberry Pie Recipe
    • 4 Ingredient Apple Dump Cake Recipe

    Pin to Pinterest:

    Almondina Mixed Nut Raisin Thins

    Printable Almondina Mixed Nut Raisin Thin Recipe:

    close up of a almondina mixed nut fruit crips

    Almondina Mixed Nut Raisin Thin Recipe

    Sarah Mock
    This almondina mixed nut raisin thin cookie crisp recipe has your favorite mix of nuts along with golden raisins.
    4.73 from 40 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 10 mins
    Cook Time 1 hr 20 mins
    Additional Time 1 hr
    Total Time 2 hrs 30 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Cookie Recipes
    Cuisine American
    Servings 48 cookies
    Calories 52 kcal

    EQUIPMENT

    Cooling Racks

    Ingredients
      

    • 1 Cup Flour
    • 1 Cup mixed nuts shells removed
    • ¼ cup pepitas
    • ¼ cup sunflower seeds shelled
    • ¼ Cup brown sugar
    • 1 Cup golden raisins
    • ¼ Teaspoon baking soda
    • ½ teaspoon salt
    • ¾ Cup milk

    Instructions
     

    • Heat oven to 350 degrees F.
    • Spray bottom and sides of loaf pan with cooking spray.
    • In large bowl, combine flour, mixed nuts, brown sugar, golden raisins, salt and baking soda.
    • Stir in milk. Spoon batter evenly into prepared pan. The mixture will be thick.
    • Bake 60 minutes until golden brown.
    • After 30 minutes, remove from the pan.
    • Cool completely on cooling rack.
    • Transfer to freezer and freeze at least 1 hour, but no more than 3 hours.
    • Heat oven to 400 degrees F.
    • Use sharp serrated knife to cut loaf into ⅛-inch thick slices. The semi frozen state of the loaf will help keep the cookie from crumbling while being sliced so thinly.
    • Arrange slices in single layer on a cookie sheet.
    • Bake 15 to 20 minutes until golden brown, flipping halfway through baking. Transfer to cooling rack to cool completely.
    • Store at room temperature in airtight container up to 1 week.

    Nutrition

    Serving: 2Calories: 52kcalCarbohydrates: 7gProtein: 1gFat: 2gPolyunsaturated Fat: 2gSodium: 81mgFiber: 1gSugar: 3g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    More recipes you may enjoy

    • Almondina Hazelnut Date Thins
    • Crème Brûlée (Sous Vide)
    • Lemon Stick
    • Oreo Cheesecake (Sous Vide)
    2355 shares
    • Facebook152
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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

    1. Wanda

      July 31, 2022 at 9:22 am

      Can you freeze them?

    2. Hai Blecha

      October 21, 2021 at 1:13 am

      The cookies turned out great!
      I even like them soft, before they were sliced and baked.

    3. Anna

      September 05, 2018 at 1:49 pm

      5 stars
      These are better than the expensive gourmet crackers! So good!

    4. Sarah

      September 04, 2018 at 8:07 pm

      Thank you!

    5. Sarah

      September 04, 2018 at 8:06 pm

      Super easy. The hardest part is waiting for them to bake the second time!

    6. Sarah

      September 04, 2018 at 8:06 pm

      This recipe came out of necessity. LOL No Trader Joes near me.

    7. Liz

      September 04, 2018 at 7:59 pm

      5 stars
      These look incredible! I'm always looking for healthy snacks! Plus, we don't have Trader Joes near us, so it's great to make them at home!

    8. Krissy Allori

      September 04, 2018 at 4:47 pm

      5 stars
      These look amazing! I've never tried to home make them so I can't wait to try them!

    9. Mallory Lanz

      September 04, 2018 at 3:39 pm

      5 stars
      These look absolutely delicious! Love them!

    10. Sarah

      September 04, 2018 at 1:41 pm

      Me too! I love giving them as hostess gifts.

    11. Sarah

      September 04, 2018 at 1:40 pm

      I am in the same boat! I wish we had a TJ near us but we don't. This recipe has helped fill the void.

    12. Julie

      September 04, 2018 at 1:11 pm

      5 stars
      I love these and always wanted to try to make them at home. Thanks for the easy and delicious recipe!

    13. Nellie Tracy

      September 04, 2018 at 1:01 pm

      5 stars
      Almondinas are a favorite! Can't wait to try this recipe!

    14. Julie Evink

      September 04, 2018 at 12:52 pm

      5 stars
      I don't have a Trader Joe's near me and these gave me my fix of Almondina! Thank you!!

    15. funmi

      June 26, 2018 at 1:23 pm

      Thanks Sarah my dear!!

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    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

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