You know those little bags of small potatoes that always seem to end up in your cart? Same. These small potato recipes are my favorite ways to turn them into something delicious.

Whether I am looking to roast them in the oven, toss them in the air fryer, or grill them in foil packets, these easy recipes prove small potatoes can make a big impression.
Sometimes I would rather eat a plate full of side dishes than a proper meal. Not a mini potato dish but my twice-baked potato casserole is also a huge hit!
Tips for Cooking Small Potatoes
- No peeling needed: Their thin skins add flavor and texture.
- Cut evenly: For even cooking, halve or quarter larger ones.
- Season generously: Potatoes love salt and fat-don't skimp on olive oil and seasoning.
- Use high heat: Roast at 425°F or air fry at 400°F for crispy results.
- Mix varieties: Red, gold, and purple potatoes make a colorful side.
Seasonal Favorite

This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Potato Salads with Small Potatoes
Hearty Meals Using Small Potatoes
Oven Roasted & Crispy Baby Potatoes
Spicy Tiny Potatoes
Small Potatoes Made in Air Fryer, Instant Pot, Slow Cooker
Nope! Their skins are thin and tender; just wash them well.
Absolutely. Their size makes them perfect for chunkier soups like cowboy soup or chowder.
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or air fryer for the best texture.








































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