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Savoring The Good > Recipes > Dessert Recipes

Rainbow Jello Layers Recipe (with Video)

A woman with long brown hair wearing a light-colored blouse smiles at the camera in a softly lit indoor setting, offering a welcoming glimpse into the post author's personality.Sarah Mock headshot 100by100.
Updated: Aug 20, 2024 to include new step-by-step photos, clarified instructions, and/or improved tips for best results.· by Sarah Mock· Leave a Comment This post contains affiliate links.
featured image for Rainbow Jello Recipe

This Rainbow Jello recipe can be made into cubes or prepared as jello cups for a colorful 7 layer jello dessert. Fun as finger jello layered dessert for kids parties or follow the variation to make rainbow jello shots for adults.

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Rainbow Jello Recipe square featured image
  • These rainbow jello squares can be customized with a variety of flavor combinations depending on what jello flavor is selected for each colored layer.
  • Rainbow jello cubes pair well with fruity pebble squares for fun rainbow party food options.

Ingredients:

Rainbow Jello ingredients

Recipe Card?

To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.

How to make Layered Rainbow Jello (cubes or cups)

Rainbow Jello squares in a clear glass dish
  1. Spray a 9x13 dish with nonstick cooking spray.
  2. Dissolve half of a packet (1 tsp) of unflavored gelatin and a packet of Red Jello in boiling water. Dissolve the unflavored gelatin first, then add the Jello. red jello being poured in a glass baking dish
  3. Pour the Red Jello mixture into the bottom of a 9x13 dish and refrigerate for 30 minutes to set.
  4. Mix a packet (2 tsp) of unflavored gelatin to one cup of boiling water and dissolve. Add a can of condensed milk to the gelatin mixture and let it cool while Jello is setting in the refrigerator. creamy milk being poured over green jello
  5. Pour one up of condensed milk mixture and make sure it covers the Jello layer completely. Cool for 30 minutes in the refrigerator on a level surface.
  6. Make a batch of Orange Jello and gelatin and let cool while the creamy layer is setting. blue jello being poured in a pan
  7. Pour the Orange Jello layer over the creamy layer, and cool for 30 minutes on a level surface in the refrigerator. Repeat with the rest of the Jello Flavors and milk layers until all layers of Jello and milk are set.
  8. When the last layer of Jello is poured on top, allow the whole dessert to cool in the refrigerator for at least an hour.

NOTE: You will have to make a second batch of the condensed milk mixture halfway through.

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This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.

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Frequently asked questions, answers and tips:

Why is making layered jello so difficult?

It truly isn't difficult to make layered jello. It is time-consuming and takes more time than traditional jello jigglers. Pro tip: make your colored jello in rainbow order, allowing the next color to cool to room temperature while the previous layer is setting in the refrigerator.

What Jell-o flavors are available for each color of the rainbow?

Red - Cherry, Black Cherry, Watermelon, Strawberry, Cranberry, Raspberry, Strawberry Banana, Pomegranate
Orange - Peach, Orange
Yellow - Mango, Apricot, Island Pineapple, Lemon
Green - Lime, Melon Fusion
Blue - Berry Blue, Cotton Candy,
Purple - Grape, Fruit Punch

More layered jello dessert variations

Valentine's Day Layered Jello - Watermellon or Strawberry Banana with another darker red flavor
St. Patrick's Day - the rainbow jello squares are my favorite but also alternate Orange and Lime or Melon Fusion and Peach
Mardi Gras- Grape, Island Pineapple, Grape
Easter - Grape, Fruit Punch, Watermelon, Black Cherry, Island Pineapple, Cotton Candy, Melon Fusion
Fourth Of July - Strawberry and berry blue
Halloween - Orange and Grape
Thanksgiving - Orange, Peach, Lime, Mango, Island Pineapple
Christmas - Cranberry, Raspberry, Black Cherry, Lime, Mellon Fusion

How to make rainbow jello

Making these rainbow layered jello or adult jello shooter squares by swapping out ½ of the water for vodka, rum or any of your favorite jello shooter alcohols.

Rainbow Jello Layers Recipe (with Video)
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
4.86 from 7 votes
This Rainbow Jello recipe can be made into cubes or prepared as jello cups for a colorful 7 layer jello dessert.
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Rainbow Jello Recipe square featured image
Prep TimePrep:15 minutes mins
Total TimeTotal:4 hours hrs 15 minutes mins
servingsServings:12 servings

Ingredients

  • 6 (6) boxes of Jello - red orange, yellow, green, blue, and purple
  • 6 (6) packets of unflavored gelatin
  • 2 (2) cans of sweetened condensed milk
  • 8 Cups (1.89 kg) boiling water
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Instructions 

  1. Spray a 9x13 dish with nonstick cooking spray.
  2. Dissolve half of a packet (1 tsp) of unflavored gelatin and a packet of Red Jello in boiling water. Dissolve the unflavored gelatin first, then add the Jello.
  3. Pour the Red Jello mixture into the bottom of a 9x13 dish and refrigerate for 30 minutes to set.
  4. Mix a packet (2 tsp) of unflavored gelatin to one cup of boiling water and dissolve. Add a can of condensed milk to the gelatin mixture and let it cool while Jello is setting in the refrigerator.
  5. Pour one up of condensed milk mixture and make sure it covers the Jello layer completely. Cool for 30 minutes in the refrigerator on a level surface.
  6. Make a batch of Orange Jello and gelatin and let cool while the creamy layer is setting. blue jello being poured in a pan
  7. Pour the Orange Jello layer over the creamy layer, and cool for 30 minutes on a level surface in the refrigerator. Repeat with the rest of the Jello Flavors and milk layers until all layers of Jello and milk are set.
  8. When the last layer of Jello is poured on top, allow the whole dessert to cool in the refrigerator for at least an hour.

Nutrition

Serving: 1piece | Calories: 215kcal | Carbohydrates: 36g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 95mg | Potassium: 245mg | Sugar: 36g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 192mg | Iron: 1mg

Notes

NOTE: You will have to make a second batch of the condensed milk mixture halfway through.
More layered jello dessert variations
Valentine's Day Layered Jello - Watermellon or Strawberry Banana with another darker red flavor
St. Patrick's Day - the rainbow jello squares are my favorite but also alternate Orange and Lime or Melon Fusion and Peach
Mardi Gras- Grape, Island Pineapple, Grape
Easter - Grape, Fruit Punch, Watermelon, Black Cherry, Island Pineapple, Cotton Candy, Melon Fusion
Fourth Of July - Strawberry and berry blue
Halloween - Orange and Grape
Thanksgiving - Orange, Peach, Lime, Mango, Island Pineapple
Christmas - Cranberry, Raspberry, Black Cherry, Lime, Mellon Fusion
What Jell-o flavors are available for each color of the rainbow?
  • Red - Cherry, Black Cherry, Watermelon, Strawberry, Cranberry, Raspberry, Strawberry Banana, Pomegranate
  • Orange - Peach, Orange
  • Yellow - Mango, Apricot, Island Pineapple, Lemon
  • Green - Lime, Melon Fusion
  • Blue - Berry Blue, Cotton Candy,
  • Purple - Grape, Fruit Punch
CourseCourse: Dessert Recipes
CuisineCuisine: American


Sarah Mock of savoringthegood.com headshot 2022

I am Sarah Mock. Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results.

Get to know me

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Sarah Mock of savoringthegood.com headshot 2022

I'm Sarah Mock, Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 17 years Sarah helps the home cook prepare her recipes with professional results.

Get to know me

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