Alabama Firecrackers are the spicy saltine crackers that will keep you coming back for more!
The spicy cousin to ranch cheese crackers these party crackers have the heat of red pepper flake and added layers of spice with the addition of Tajin seasoning and Ranch dressing mix.
Serve them alongside roasted tomato soup, crushed on top of beanless chili, or alongside your favorite sandwich. They are sure to bring layers of spice and flavor and crispy goodness to any meal.
This easy party appetizer one of my favorite poolside snacks in the summer, holiday homemade food gifts to give and they are always on the buffet at a baby or bridal showers. This addictive recipe can easily be doubled or even tippled if you have a baking sheet big enough to bake them on.
Ingredients needed for Alabama Firecracker recipe:
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
Substitutions
- Saltines - regular size squared is okay if you don't have mini saltine crackers available
- Oyster Crackers - who doesn't love a seasoned oyster cracker?!
- Cheez-Its - I Love an extra layer of cheese with this spicy cracker snack.
- Buttery round crackers - Ritz crackers is a good option
- Wheat thins - more soaking time may be needed due to the density of the cracker
How to make Alabama Fire Crackers recipe:
- Heat together: In a microwave-safe container warm the oil and all the seasonings for 1 minute.
- Stir: stir all the seasonings to combine and further infuse the oil.
- Coat the crackers: Spread the crackers on a rimmed baking sheet or in a deep roasting pan. Pour the infused oil over the crackers, scraping out all the seasoning, onto the crackers. Stir to fully coat the crackers.
- Rest the crackers: Allow the crackers to rest in the pan for at least an hour, to allow the crackers to absorb the seasoned oil.
- Bake the crackers: Bake at 250 for 1 hour, stirring every 15 minutes.
- Cool the crackers: Cool completely in room temperature before storing in an airtight container or zip-top bag.
How to Make Fire Crackers Without Baking
- Heat together: In a microwave-safe container warm the oil and all the seasonings for 1 minute.
- Stir: stir all the seasonings to combine and further infuse the oil.
- Coat the crackers: Add the crackers into a 2-gallon ziploc bag. Pour the oil mixture over the crackers, scraping out all the seasoning, onto the crackers. Seal the bag and gently shake the crackers in the bag to coat the crackers.
- Rest the crackers: Allow the crackers to rest in the bag overnight to allow the crackers to absorb the oil and seasonings.
- Enjoy your party snack: Once the savory crackers have absorbed all the flavorings overnight, they are ready to enjoy!
Why are firecracker crackers a great party snack?
- Firecracker crackers only need simple ingredients yet it comes out as an excellent party appetizer.
- Firstly, they are easy to make, requiring minimal effort for a delicious outcome. The simplicity of the ingredients further enhances their appeal.
- Additionally, these crackers contribute a flavorful and dynamic element to any snack mix.
More popular snack recipes:
- Paska Bread - We make this traditional Ukrainian Easter bread recipe every Easter holiday and use any leftovers to make the most delicious french toast.
- Seasoned Ranch Cheese Crackers - BETTER than the seasoned ranch oyster cracker recipe
- Pulled Pork - Use your slow cooker or Crock-Pot to cook is an easy way to make delicious pulled pork without turning on your oven or stovetop.
- Pork and Sauerkraut - traditional oven-roasted pork and sauerkraut recipe that cooked to perfection without drying out.
- Pineapple Dump Cake - uses a box of cake mix, canned pineapple, butter and a bit of brown sugar baked in one pan for an easy dessert that is a crowd-pleaser.
Frequently asked questions, answers and tips:
Saltines - regular size squared
Oyster Crackers - who doesn't love a seasoned oyster cracker?!
Cheez-Its - I Love an extra layer of cheese with this spicy cracker snack.
Buttery round crackers - Ritz is a good option
Wheat thins - more soaking time may be needed due to the density of the cracker
Ingredients
- 2 boxes (2) mini Saltine crackers
- 1 Cup (218 g) Grapeseed Oil
- ½ Teaspoon (0.5 Teaspoon) Onion Powder
- ½ Teaspoon (0.5 Teaspoon) Black Pepper
- 2 packets (2) Hidden Valley Ranch Dressing Packet
- 3 Tablespoon (3 Tablespoon) Crushed red pepper flakes
- 2 Tablespoon (2 Tablespoon) Tajin seasoning
Instructions
- Heat together: In a microwave-safe container warm the oil and all the seasonings for 1 minute.1 Cup (218 g) Grapeseed Oil, ½ Teaspoon (0.5 Teaspoon) Onion Powder, ½ Teaspoon (0.5 Teaspoon) Black Pepper, 2 packets (2) Hidden Valley Ranch Dressing Packet, 3 Tablespoon Crushed red pepper flakes, 2 Tablespoon Tajin seasoning
- Stir: stir all the seasonings to combine and further infuse the oil.
- Coat the crackers: spread the crackers on a rimmed baking sheet or in a deep roasting pan. Pour the infused oil over the crackers, scraping out all the seasoning, onto the crackers. Stir to fully coat the crackers.2 boxes (2) mini Saltine crackers
- Rest the crackers: Allow the crackers to rest in the pan for at least an hour, to allow the crackers to absorb the oil and seasonings.
- Bake the crackers: Bake at 250 for 1 hour, stirring every 15 minutes.
- Cool the crackers: Cool completely before storing in an airtight container.
Nutrition
Notes
- Heat together: In a microwave-safe container warm the oil and all the seasonings for 1 minute.
- Stir: stir all the seasonings to combine and further infuse the oil.
- Coat the crackers: Pour the crackers into a 2-gallon ziplock bag. Pour the infused oil over the crackers, scraping out all the seasoning, onto the crackers. Seal the bag and gently turn the bag to coat the crackers.
- Rest the crackers: Allow the crackers to rest in the bag overnight to allow the crackers to absorb the oil and seasonings.
- Enjoy your party snack: Once the crackers have absorbed all the flavorings overnight, they are ready to enjoy!
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results.
Elizabeth says
YUM! My husband and son couldn’t stop eating them when they still had 55 minutes left to sit before I even baked them. They were even better when they were officially finished being made!
Sarah Mock says
good things come to those who wait! Especially when it comes to Alabama Firecrackers! Enjoy!
Ann says
What a terrific, easy to make recipe, Sarah. Perfect for snack time.