Snickerdoodle Muddy Buddies Recipe

Snickerdoodle muddy buddies have a cinnamon-sugar dusting over melted white chocolate coated Chex cereal to give you a sweet Chex mix snack mix.

😍 Here is why this recipe is amazing:

• Delicious, crunchy, sweet and full of cinnamon and white chocolate flavors.
• Allergy-friendly, peanut-free snack mix perfect for giving as a homemade food gift.
• Similar to churro chex mix but this recipe has white chocolate too!

🌾 Ingredients to make snickerdoodle muddy buddies :

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

📝 Notes on the ingredients

🥣 How to make this recipe

1. Combine the sugar and cinnamon in a gallon-sized ziptop bag. Shake to incorporate and set aside.
2. Measure Chex cereal into a large mixing bowl.
3. In a small microwave-safe bowl melt the white chocolate chips for 25 seconds in the microwave. Stir and reheat as needed.
4. Pour the melted white chocolate chips over the Chex cereal.
5. Carefully stir to coat the cereal, trying not to crush the cereal.
6. Scoop the Chex cereal into the bag with the cinnamon sugar mixture, then close and shake to coat the cereal completely.
7. Pour the cinnamon sugar-coated muddy buddies onto a cookie sheet in a single layer and allow the white chocolate to set completely, approximately 30 minutes, before storing or serving.

📝 FREQUENTLY ASKED QUESTIONS, ANSWERS AND TIPS:

Snickerdoodle Muddy Buddies

Sarah Mock

Snickerdoodle muddy buddies have a cinnamon-sugar dusting over melted white chocolate coated Chex cereal to give you a sweet Chex mix snack mix.

5 from 4 votes

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 5 minutes mins

Cook time for the recipeCook Time 10 minutes mins

Cool TimeCooling 25 minutes mins

total time to prep and cook the recipe.Total Time 40 minutes mins

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Course Snacks

Cuisine American

Makes 8 servings

Per Serving 282 kcal

Ingredients

 

US CustomaryMetric

1x2x3x

• ▢ 4 cups Chex cereal
• ▢ 1 cup White Chocolate Chips or White Chocolate Wafers
• ▢ ½ cup White Sugar
• ▢ 2-3 Tablespoons Cinnamon

US CustomaryMetric

Instructions

 

• Combine the sugar and cinnamon in a gallon-sized ziptop bag. Shake to incorporate and set aside.
  ½ cup White Sugar, 2-3 Tablespoons Cinnamon
• Measure Chex cereal into a large mixing bowl.
  4 cups Chex cereal
• In a small microwave-safe bowl melt the white chocolate chips for 25 seconds in the microwave. Stir and reheat as needed.
  1 cup White Chocolate Chips or White Chocolate Wafers
• Pour the melted white chocolate chips over the Chex cereal.
• Carefully stir to coat the cereal, trying not to crush the cereal.
• Scoop the Chex cereal into the bag with the cinnamon sugar mixture, then close and shake to coat the cereal completely.
• Pour the cinnamon sugar-coated muddy buddies onto a cookie sheet in a single layer and allow the white chocolate to set completely, approximately 30 minutes, before storing or serving.

Notes

What type of cereal is best?

My family likes to use Chex cereal. Rice Chex, Corn Chex or a combination of both are a favorite. Also you can use Crispix cereal. 

How do you store churro puppy chow?

I store my churro muddy buddies in either a gallon-sized zip-top bag or another air-tight container.  It is important to keep humidity and moisture away from the snack mix. 

Nutrition

Serving: 1servingCalories: 282kcalCarbohydrates: 53gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 197mgPotassium: 188mgFiber: 5gSugar: 29gVitamin A: 342IUVitamin C: 4mgCalcium: 131mgIron: 10mg

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.