New Year’s Day means pork and sauerkraut to bring good luck in the new year. But what do you serve with pork and sauerkraut? These are the best side dishes to serve with your New Year's meal.

Start your meal with the best pork and sauerkraut recipe my grandma passed me. If the oven recipe is not in your plans you can make a crockpot pork and sauerkraut version. And if you want the most tender pork loin roast, make my sous vide pork and sauerkraut recipe.
I do suggest that if you have people who are not a fan of this traditional Pennsylvania Dutch meal make one of these pork loin crock pot recipes.
Mom will have a few hot dogs and apple juice for the kids and some homemade applesauce made with granny smith apples because she knows the kids are not fans of the tangy sauerkraut. Kids know when all things sauerkraut have touched their food.
For sure we will have corn from the freezer and Aunt Cindy will make Rhodes rolls, because they are so easy! Beyond a simple dish of wide egg noodles smothered in butter, the following are traditional sides you can serve with pork and sauerkraut.
Jump to:
- 1. Amish Broccoli Salad
- 2. Hot Bacon Dressing
- 3. Dill Pickle Pasta Salad Recipe
- 4. Crispy Brussels Sprouts
- 5. Corn Cob Jelly
- 6. German Potato Salad with sausage
- 7. Perogy Potato Salad (gluten-free)
- 8. Stuffed Cabbage Rolls
- 9. Sauerkraut Balls | Fried or Baked
- 10. Twice Baked Potato Casserole
- 11. Roasted Root Vegetables
- 12. Roasted Beets and Sweet Potatoes
- 13. German Eggs in Mustard Sauce
- 14. Cucumber Onion Salad
- 15. Slow Cooker Loaded Mashed Potatoes
- 16. Instant Pot Mashed Potatoes
- 17. Sweet Potato Casserole with Pecan Topping
- 18. Twice Baked Potatoes - Make Ahead and Freezer Friendly!
- 19. Funeral Potatoes Recipe
- 20. Old-Fashioned Apple Dumplings
- 21. Baked Apples
- 🍱 More Recipes To Explore
- 👩🏻🍳 Sarah Mock
1. Amish Broccoli Salad
2. Hot Bacon Dressing
3. Dill Pickle Pasta Salad Recipe
4. Crispy Brussels Sprouts
5. Corn Cob Jelly
6. German Potato Salad with sausage
7. Perogy Potato Salad (gluten-free)
8. Stuffed Cabbage Rolls
9. Sauerkraut Balls | Fried or Baked
10. Twice Baked Potato Casserole
11. Roasted Root Vegetables
12. Roasted Beets and Sweet Potatoes
13. German Eggs in Mustard Sauce
14. Cucumber Onion Salad
15. Slow Cooker Loaded Mashed Potatoes
16. Instant Pot Mashed Potatoes
17. Sweet Potato Casserole with Pecan Topping
18. Twice Baked Potatoes - Make Ahead and Freezer Friendly!
19. Funeral Potatoes Recipe
20. Old-Fashioned Apple Dumplings
21. Baked Apples
🍱 More Recipes To Explore
👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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