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    Home | Recipe Collection

    What To Serve With Pork & Sauerkraut (21 Sides)

    Dated: December 15, 2022 Last Modified: December 30, 2022 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    New Year’s Day means pork and sauerkraut to bring good luck in the new year. But what do you serve with pork and sauerkraut? These are the best side dishes to serve with your New Year's meal.

    Start your meal with the best pork and sauerkraut recipe my grandma passed me. If the oven recipe is not in your plans you can make a crockpot pork and sauerkraut version. And if you want the most tender pork loin roast, make my sous vide pork and sauerkraut recipe.

    I do suggest that if you have people who are not a fan of this traditional Pennsylvania Dutch meal make one of these pork loin crock pot recipes.

    Mom will have a few hot dogs and apple juice for the kids and some homemade applesauce made with granny smith apples because she knows the kids are not fans of the tangy sauerkraut. Kids know when all things sauerkraut have touched their food.

    For sure we will have corn from the freezer and Aunt Cindy will make Rhodes rolls, because they are so easy! Beyond a simple dish of wide egg noodles smothered in butter, the following are traditional sides you can serve with pork and sauerkraut.

    Jump to:
    • 1. Amish Broccoli Salad
    • 2. Hot Bacon Dressing
    • 3. Dill Pickle Pasta Salad Recipe
    • 4. Crispy Brussels Sprouts
    • 5. Corn Cob Jelly
    • 6. German Potato Salad with sausage
    • 7. Perogy Potato Salad (gluten-free)
    • 8. Stuffed Cabbage Rolls
    • 9. Sauerkraut Balls | Fried or Baked
    • 10. Twice Baked Potato Casserole
    • 11. Roasted Root Vegetables
    • 12. Roasted Beets and Sweet Potatoes
    • 13. German Eggs in Mustard Sauce
    • 14. Cucumber Onion Salad
    • 15. Slow Cooker Loaded Mashed Potatoes
    • 16. Instant Pot Mashed Potatoes
    • 17. Sweet Potato Casserole with Pecan Topping
    • 18. Twice Baked Potatoes - Make Ahead and Freezer Friendly!
    • 19. Funeral Potatoes Recipe
    • 20. Old-Fashioned Apple Dumplings
    • 21. Baked Apples
    • 🍱 More Recipes To Explore
    • 👩🏻‍🍳 Sarah Mock

    1. Amish Broccoli Salad

    Amish Broccoli salad hero image. square.
    Traditional Amish broccoli cauliflower salad recipe is a great way to enjoy chopped fresh broccoli florets and cauliflower florets at the peak of their freshness and flavors.
    Recipe by:Sarah Mock
    Total Time 20 mins
    9 Cups
    Get the recipe

    2. Hot Bacon Dressing

    Hot Bacon Dressing square image
    Hot Bacon Dressing is also known as Pennsylvania Dutch hot bacon dressing, is the unexpected sweet, tangy and bacon-filled dressing that will dress up a simple spinach salad.
    Recipe by:Sarah Mock
    Total Time 15 mins
    8 servings
    Get the recipe

    3. Dill Pickle Pasta Salad Recipe

    Dill Pickle Pasta Salad square image
    A wonderful balance of brine, crunch, salt and creaminess this pasta salad is make with a simple homemade dill ranch dressing that is also perfect as a dip for fresh vegetables. 
    Recipe by:Sarah Mock
    Total Time 1 hr 24 mins
    8
    Get the recipe

    4. Crispy Brussels Sprouts

    Crispy Brussels Sprouts on a sheetpan square image
    Crispy Brussels Sprouts are the keto low-carb side dish that will turn everyone into a brussel sprout lover. This recipe for smashed brussel sprouts with parmesan cheese have crispy, cheezy edges and oven-roasted caramel goodness.
    Recipe by:Sarah Mock
    Total Time 33 mins
    4 servings
    Get the recipe

    5. Corn Cob Jelly

    Corn Cob Jelly with water crackers on a blue plate
    Use your leftover corn cobs and make old school corn cob jelly. The sweet corn kissed jelly adds a layer of sweet corn flavor to your favorite biscuits, corn bread, pancakes or what ever you like!
    Recipe by:Sarah Mock
    Total Time 1 hr
    4
    Get the recipe

    6. German Potato Salad with sausage

    You’ll love how creamy this savoury/smoky salad is! This German Sausage & Potato Salad recipe is the perfect summer side for your BBQs.
    Get the recipe

    7. Perogy Potato Salad (gluten-free)

    If you are looking for potluck ideas and love perogies, you will love this perogy potato salad!
    Get the recipe

    8. Stuffed Cabbage Rolls

    stuffed cabbage roll , tight shot with sauce
    One of the comfort foods of my youth are stuffed cabbage rolls, also called Halupki. This is my family's cabbage roll recipe and you will be surprised how easy they are to make. This is the ultimate comfort food from the old country.
    Recipe by:Sarah Mock
    Total Time 4 hrs 35 mins
    18 rolls
    Get the recipe

    9. Sauerkraut Balls | Fried or Baked

    Sauerkraut Balls | Fried or Baked
    Sauerkraut fritters are crispy all-in-one bites of sauerkraut and bratwurst. A delicious spin on German beer garden food & great game day appetizer.
    Get the recipe

    10. Twice Baked Potato Casserole

    twice baked potato casserole recipe square image
    Twice baked potato casserole is the easy cold weather comfort food recipe with all the flavors of a stuffed potato. Crisp bacon, cheddar cheese, sour cream and green onions fill every fork full of this kid friendly recipe.
    Recipe by:Sarah Mock
    Total Time 1 hr 2 mins
    6 servings
    Get the recipe

    11. Roasted Root Vegetables

    Fall is the perfect time to enjoy a rainbow of healthy Roasted Root Vegetable as a perfect side dish to any weekday family dinner or holiday meal.
    Get the recipe

    12. Roasted Beets and Sweet Potatoes

    This Roasted Beets and Sweet Potatoes recipe is a delish holiday side dish with root vegetables marinated in ginger, honey and orange zest!
    Get the recipe

    13. German Eggs in Mustard Sauce

    A quick recipe for German Eggs in Mustard sauce - leftover hard boiled eggs in a creamy mustard sauce with dill.
    Get the recipe

    14. Cucumber Onion Salad

    cucumber onion salad recipe on a white plate square image
    This cucumber onion salad features crisp English cucumbers, fresh dill & thinly sliced red onion tossed with a sweet & tangy vinegar dressing.
    Recipe by:Sarah Mock
    Total Time 1 hr 4 mins
    8 servings
    Get the recipe

    15. Slow Cooker Loaded Mashed Potatoes

    Simple slow cooker loaded mashed potatoes are packed with flavor thanks to the sour cream, cheese, and bacon.
    Get the recipe

    16. Instant Pot Mashed Potatoes

    These Instant Pot Mashed Potatoes are faster and just as tasty as stovetop mashed potatoes.
    Get the recipe

    17. Sweet Potato Casserole with Pecan Topping

    Sweet Potato Casserole with Pecan Topping is the perfect holiday side dish! It’s got smooth mashed sweet potatoes & a crunchy pecan streusel!
    Get the recipe

    18. Twice Baked Potatoes - Make Ahead and Freezer Friendly!

    A drool-worthy side dish, these Twice Baked Potatoes are SO good! Make a lot and freeze some for another day (instructions included for freezing below!)
    Get the recipe

    19. Funeral Potatoes Recipe

    Funeral Potatoes, otherwise known simply as potato casserole, is a cheesy and creamy side dish with a crunchy top!
    Get the recipe

    20. Old-Fashioned Apple Dumplings

    Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for these Old-Fashioned Apple Dumplings
    Get the recipe

    21. Baked Apples

    Delicious Baked Apples could be my favorite warm, healthier dessert, stuffed with cinnamon sugar, nut filling and baked until warm and caramelized.
    Get the recipe

    🍱 More Recipes To Explore

    • 36 Easy Moonshine Recipes
    • Lavender Drinks {Coffee & Cocktails}
    • 38 Easy Canned Corn Recipes
    • 25 Beyond Sausage Recipes

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

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    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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