Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a weeknight dinner on the go!

Many of these chicken wrap recipes call for flour tortillas but a great alternative would be whole wheat tortillas or a crunchy lettuce wrap.
I have many more chicken recipes for you to enjoy. Readers love my collection of bone in chicken breast recipes, shredded chicken recipes and crock pot chicken breast recipes. Easy chicken casserole recipes include chicken, broccoli and rice casserole, cheesy chicken casserole and dorrito chicken casserole.
Lay the tortilla on a clean work surface. Add the protein to the center of each tortilla. Add the remaining vegetables and other ingredients along with a drizzle of sauce, if included. Fold the wrap over the ingredients and pull back, pressing slightly to ensure a tight roll. Continue to roll to the end. Before finishing rolling, add a small spread of butter, mayonnaise of sauce to the last inch or so of the tortilla wrap to act and a 'glue'. Roll to seal. Tuck in the ends of the wrap on one end, or both ends, as you would fold a box lid to keep the ingredients in the wrap. Slice in half as you would a sub sandwich.
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