An easy slow cooker breakfast meal is crockpot hashbrown egg casserole. This simple breakfast casserole recipe has frozen hash browns, crumbled browned sausage, eggs, and cheese. This crockpot casserole contains cream of mushroom soup and can be customized to meet your family's favorite flavors.
If you are looking for more breakfast recipes be sure to try whole30 avocado toast or Refrigerator Apple Raisin Bran Muffins. Be sure to check out all of my slow cooker recipes.
Crockpot Hash brown, Sausage, Egg & Cheese Casserole
Crockpot Hash Brown Ingredients:
- 1 26-30 oz. bag of shredded, frozen hash browns
- 12 eggs
- 1 pound bulk sausage
- 1 15 oz. can cream of mushroom soup
- 2 bell peppers, diced (red, green, yellow or a combination)
- 1 medium onion, diced finely
- 2 cloves garlic minced
- 8 oz shredded cheese (cheddar, swiss, monterey jack, the choice is yours)
- 1 teaspoon salt
- ½ teaspoon pepper
Crockpot Hash Brown Directions:
- Brown the sausage until cooked through.
- In the sausage drippings, cook the peppers,onion and garlic so they are cooked yet still crisp.
- In a large bowl combine the cream of mushroom soup, salt and pepper with the frozen hash browns. I used shredded hash browns but if you have diced, go ahead and use them. I won't be there looking over your shoulder!
- In a separate bowl, crack and whisk the 12 eggs until blended.
Assemble the breakfast casserole
- Spray your crockpot with non stick spray for easier clean up. No non stick spray? No worries. You can just spend extra time scrubbing the crockpot.
- Start with the hash brown mixture and spread ⅓ of the mixture on the bottom of the crockpot.
- Next cover with ½ the sausage and veggie mixture and ⅓ of the shredded cheese.
- Add a second layer of the hash brown mixture.
- Add the second half of the sausage and veggie mixture and the second ⅓ of the shredded cheese mixture.
- Add the final layer of the hash brown mixture.
- Pour the dozen eggs over the layers.
- Finish with the last ⅓ of shredded cheese.
Cooking Crockpot Hash Brown Casserole
- Cook on low over night. Do not go over 10 hours or the hash browns begin to lose their integrity. We all want to eat hash browns with integrity.
Crockpot Hash brown, Sausage, Egg & Cheese Casserole
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
_empty_
- 1 26-30 oz. bag of shredded (frozen hash browns)
- 12 eggs
- 1 pound bulk sausage
- 1 15 oz. can cream of mushroom soup
- 2 bell peppers (diced (red, green, yellow or a combination))
- 1 medium onion (diced finely)
- 2 cloves garlic minced
- 8 oz shredded cheese (cheddar, swiss, monterey jack, the choice is yours)
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Brown the sausage until cooked through.1 pound bulk sausage
- In the sausage drippings, cook the peppers,onion and garlic so they are cooked yet still crisp.2 bell peppers, 1 medium onion, 2 cloves garlic minced
- In a large bowl combine the cream of mushroom soup, salt and pepper with the frozen hash browns. I used shredded hash browns but if you have diced, go ahead and use them.1 15 oz. can cream of mushroom soup, 1 teaspoon salt, ½ teaspoon pepper, 1 26-30 oz. bag of shredded
- In a separate bowl, crack and whisk the 12 eggs until blended.12 eggs
- Time to Assemble!!
- Spray your crockpot with non stick spray for easier clean up. No non stick spray? No worries.
- Start with the hash brown mixture and spread ⅓ of the mixture on the bottom of the crockpot.
- Next cover with ½ the sausage and veggie mixture and ⅓ of the shredded cheese.8 oz shredded cheese
- Add a second layer of the hash brown mixture.
- Add the second half of the sausage and veggie mixture and the second ⅓ of the shredded cheese mixture.
- Add the final layer of the hash brown mixture.
- Pour the dozen eggs over the layers.
- Finish with the last ⅓ of shredded cheese.
- Time to cook!
- Cook on low over night. Do not go over 10 hours or the hash browns begin to lose their integrity. We all want to eat hash browns with integrity.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®
Pin This:
Are you in need of a Crockpot/Slow cooker? Here are some that might fit your needs:
this post originally posted Apr 14, 2014
Sarah
Thanks Lindsay! It is as easy as it looks.
Sarah Mock
I believe there are very few things you can NOT make in a crockpot. It is a fabulous tool to have in the kitchen! Thanks Patricia.
Sarah Mock
Me too! But then again I love most food. Thanks for pinning Brandi.
Sarah Mock
It is both easy and Delish. Enjoy Sharelle!
Sarah Mock
Me too Heather. So easy yet so yummy!
Patricia Patton
Gosh I did not know you could cook a casserole in a crock pot.
BrandiJeter
I ADORE breakfast casseroles! Pinning this and will give it a try!
Sharelle D. Lowery
OMG!!...This looks "crazy delish" and so darn easy to make!! Thank you for sharing that...off to the kitchen!!
Sarah Mock
Thanks Arelis! I would love to have a fancy Easter breakfast...but something just don't happen in my house!
Arelis Cintron
How smart is that too cook breakfast overnight in the crock pot! It looks so yummy too! Love the funny additions to this post also Sarah!
Sarah Mock
Thanks Lindsay!
Sarah Mock
You are welcome Esther! I love an overnight dish too!
Sarah Mock
I usually have some in my freezer too Lauryn!
Natasha Nicholes
I will now refer to all of my hashbrowns that are cooked correctly, as hashbrowns with integrity!
Lindsay
This looks amazing! And the crock pot makes it so easy. Perfect!
Sarah Mock
It defiantly does Heather.
Sarah Mock
Thanks Gina! It is so good. Even better the second day.
ginabad
Now you've made me hungry! Looks awesome.
Cindy
This looks GREAT! Hash browns are my favorite breakfast treat!