While pre-packaged pancake mixes offer convenience, there's something truly special about crafting your own homemade pancake mix.
Embracing the art of pancake-making from scratch allows you to take control of the ingredients, flavors, and overall quality of your breakfast delights. So, let's dive into the world of homemade pancake mixes and discover how a little effort in the kitchen can yield mouthwatering results on your breakfast table.
Here is why this pancake mix is amazing:
Making your own pancake mix provides a satisfying, flavorful alternative to store-bought mixes, and it allows you to create personalized pancakes for you and your loved ones.
- Customization: When you make your own pancake recipe, you have complete control over the ingredients, allowing you to customize the mix to make this recipe suit your taste preferences and dietary restrictions. You can adjust the sweetness, add your favorite spices, or use alternative flours.
- Freshness: made from fresh ingredients, ensuring that you're using the best quality products without any preservatives or additives.
- Cost-effective: Pre-packaged mixes can be more expensive per ounce compared to making your own. Buying ingredients in bulk and making a larger batch of pancake mix can save you money in the long run.
- Convenience: Having the mix ready to go means you only need to add a few wet ingredients to enjoy delicious flapjacks quickly. Even use it to make my strawberry pancake recipe get to the table faster.
- Reduced Waste: Creating your mix means you can avoid excessive packaging and reduce waste associated with store-bought mixes.
- Learning Experience: Preparing your dry mix gives you a chance to experiment with different ingredients and ratios, helping you learn more about baking and the science behind it.
- Family Tradition: Developing your recipe can become a cherished family tradition, passed down from generation to generation.
- Satisfaction: There's a sense of accomplishment and pride in making breakfast from scratch with your very own mix, knowing you've put effort and love into creating a delightful breakfast treat.
Ingredients needed:
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
By combining these ingredients in the right proportions, you create a pancake mix that can be easily stored and used whenever you want to make pancakes. When preparing the pancakes from the mix, you typically add milk, eggs, and butter (or oil) to provide moisture, richness, and binding agents to the batter. The result is a stack of fluffy, delicious pancakes that you can enjoy with your favorite toppings and syrups!
Helpful Kitchen Tools For The Best Pancake Mix
These kitchen tools can simplify the process of making and storing homemade pancake mix, allowing you to enjoy delicious pancakes whenever you want with minimal effort. Here are some helpful kitchen tools that can make preparing homemade pancake mix easier and more efficient.
- Mixing Bowls: Different sizes of mixing bowls are essential for combining the dry ingredients of the pancake mix.
- Whisk: A whisk is great for ensuring all the dry ingredients are thoroughly combined and free of lumps.
- Measuring Cups and Spoons: Accurate measurements are crucial in making a consistent mix, so having a set of measuring cups and spoons is essential.
- Sifter: Using a sifter can help remove any clumps from the dry ingredients, ensuring a smooth and even mix.
- Mason Jars or Airtight Containers: Storing your mix in mason jars or airtight containers helps keep it fresh and prevents moisture from affecting the mix.
- Labels: Labeling the containers with the dry mix's name and date of preparation can help you keep track of its freshness and ensure you use it within its recommended shelf life.
How to make pancake mix from scratch
- Place all ingredients in a large mixing bowl and mix well.
- Store in a sealed container or jar for up to 2 months.
Storage Tips
To maintain freshness, store the dry pancake mix in a sealed container in a cool, dry place. Properly stored, it will stay good for two months or longer. Avoid refrigerating or freezing the mix with the sugar added to the mix due to it hygroscopic properties. If you prefer storage in the fridge or freezer, omit the sugar and add it when making pancakes.
How to make pancakes from scratch
For the Pancakes:
Makes 8 Pancakes at ⅓ Cup Batter Each
- 1 ⅔ Cup Pancake Mix
- 1 ¼ Cup Whole Milk
- 3 Tablespoons Melted Unsalted Butter
- 1 Large Egg
- Sift the pancake mix into a medium mixing bowl.
- Add the rest of the ingredients and mix well.
- Heat a griddle or skillet to medium heat and spread a bit of butter around the pan.
- Pour about ⅓ cup batter for each pancake.
- Let cook until the pancake easily lifts from the pan without being too floppy or sticking. This will take about 3 minutes, depending on your stove. Repeat for the other side and remove from the pan. Repeat with the rest of your batter.
- Top with a pat of butter and syrup, if desired, and enjoy!
What to serve with pancakes
These options offer a variety of flavors and textures, allowing you to customize your pancake experience based on your preferences. Enjoy!
- Maple Syrup: A classic pancake topping that adds sweetness and enhances the flavor.
- Fresh Fruits: Sliced strawberries, blueberries, bananas, or raspberries add a burst of freshness and natural sweetness.
- Whipped Cream: Light and airy, whipped cream complements the softness of the pancakes.
- Nutella or Chocolate Sauce: A delightful indulgence for those who love chocolatey goodness.
- Butter: Simple yet satisfying, a pat of butter melts over warm pancakes, adding richness.
- Greek Yogurt: Creamy and tangy, yogurt pairs well with sweet pancakes and fruit toppings.
- Nuts: Chopped nuts like almonds, walnuts, or pecans add a delightful crunch and extra flavor.
- Honey: A natural alternative to syrup, honey adds its unique sweetness to the pancakes.
- Bacon or Sausage: For a savory touch, serve crispy bacon or your favorite breakfast sausages on the side.
- Scrambled Eggs: A classic breakfast combo, fluffy scrambled eggs go well with pancakes.
Frequently asked questions, answers and tips:
Yes, you can use milk instead of water to make pancake batter. In fact, using milk can add richness and creaminess to the pancakes, resulting in a slightly different texture and flavor compared to using water. Many pancake mix recipes allow for milk as a substitution for water, and it's a popular choice for those who prefer a more indulgent taste.
Beginners often make some common mistakes when cooking pancakes. By being aware of these common mistakes, beginners can improve their pancake-making skills and enjoy delicious, fluffy pancakes with ease. Practice and patience are key to mastering the art of pancake cooking!
Overmixing the batter: Overmixing the pancake batter can lead to tough and dense pancakes. It's essential to mix the batter just enough to combine the ingredients. A few lumps in the batter are perfectly fine; overmixing will result in less fluffy pancakes.
Using a hot pan: Cooking pancakes on too high heat can cause them to burn on the outside while remaining uncooked in the middle. It's best to preheat the pan or griddle over medium heat and adjust it as needed during cooking.
Not greasing the cooking surface: Failing to grease the pan or griddle properly can lead to pancakes sticking and tearing when you try to flip them. Use a small amount of butter, cooking spray, or oil to prevent sticking.
Flipping the pancakes too soon: Beginners might be eager to flip the pancakes as soon as they see bubbles forming on the surface. However, it's crucial to wait until the bubbles are evenly distributed, and the edges look set before flipping. This ensures the pancakes cook evenly on both sides.
Flattening the pancakes with the spatula: Avoid pressing down on the pancakes with the spatula while they're cooking. This can compress the pancakes and make them less fluffy.
Overcrowding the pan: It's tempting to cook as many pancakes as possible at once to save time, but overcrowding the pan can lead to uneven cooking. Leave enough space between each pancake so you can easily flip them without them touching each other.
Neglecting to adjust heat: As the pan or griddle heats up, its temperature can fluctuate. Beginners should be attentive and adjust the heat as needed to prevent burning or undercooking the pancakes.
Using a dull spatula: A dull or small spatula might make it challenging to flip the pancakes without causing them to break apart. Use a wide and thin spatula to make flipping easier.
Adding too much batter to the pan: Pouring too much batter onto the cooking surface can result in oversized pancakes that are difficult to flip and cook evenly.
Overcooking the pancakes: Pancakes should be cooked until they're golden brown on both sides but still moist inside. Overcooking can lead to dry and unappetizing pancakes.
Pancake Mix
Ingredients
Method
- Place all ingredients in a large mixing bowl and mix well.
- Store in a sealed container or jar for up to 2 months.
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Notes
- 1 ⅔ Cup Pancake Mix
- 1 ¼ Cup Whole Milk
- 3 Tablespoons Melted Unsalted Butter
- 1 Large Egg
- Sift the pancake mix into a medium mixing bowl.
- Add the rest of the ingredients and mix well.
- Heat a griddle or skillet to medium heat and spread a bit of butter around the pan.
- Pour about ⅓ cup batter for each pancake.
- Let cook until the pancake easily lifts from the pan without being too floppy or sticking. This will take about 3 minutes, depending on your stove. Repeat for the other side and remove from the pan. Repeat with the rest of your batter.
- Top with a pat of butter and syrup, if desired, and enjoy!
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.
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