Frose Recipe

Summer is not complete unless you are sipping on frosé on a hot day. No frosé machine needed when you follow my easy instructions on how to make this homemade frosé recipe.

Once the summer temperatures rise all the girls are crying out for rosé all day!! While I love a good rosé I love a frozen rosé even more. The recipe is not complicated at all and just needs a bit of time to freeze. Waiting is hard and waiting is not my virtue.

What do you need to make frosé

• 750 ml bottle of rosé
• vodka or liquor of your choice
• strawberries or fruit of your choice
• Simple syrup
• lemon juice

How to make frosé:

1. In a medium saucepan, over medium high heat, bring the sugar and a ½ cup water to a boil.
2. Stir until sugar dissolves, about 3 minutes.
3. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor.
4. Strain the strawberry infused simple syrup through a fine-mesh sieve into a small bowl (do not press on the berries)
5. Chill until cold, about 30 minutes.
6. Combine the chilled strawberry simple syrup, vodka, lemon juice and rosé.
7. Portion out amongst reusable drink pouches or pour into a gallon zip top bag.
8. Close the zip to and freeze over night.
9. When ready to serve, squeeze and shake the individual bags to break up and distribute the slush.
10. Squeeze and shake the zip top bag before serving in individual glasses.

Frose

Sarah Mock

No frosé machine needed when you follow my easy instructions on how to make this homemade frosé recipe. 

4.80 from 5 votes

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep Time 20 mins

Cook Time 12 hrs

Total Time 12 hrs 20 mins

Cook ModePrevent your screen from going dark, toggle to button to the right to turn GREEN

Course Cocktails

Cuisine American

Servings 4

Calories 286 kcal

Ingredients

  

1x2x3x

• ▢ 1 750 ml bottle of rosé
• ▢ ¼ cup vodka
• ▢ 1 cup strawberries
• ▢ ½ cup sugar
• ▢ ½ cup water
• ▢ ⅓ cup lemon juice

Instructions

 

• In a medium saucepan, over medium high heat, bring the sugar and a ½ cup water to a boil.
• Stir until sugar dissolves, about 3 minutes.
• Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor.
• Strain the strawberry infused simple syrup through a fine-mesh sieve into a small bowl (do not press on the berries)
• Chill until cold, about 30 minutes.
• Combine the chilled strawberry simple syrup, vodka, lemon juice and rosé.
• Portion out amongst reusable drink pouches or pour into a gallon zip top bag.
• Close the zip to and freeze over night.
• When ready to serve, squeeze and shake the individual bags to break up and distribute the slush.
• Squeeze and shake the zip top bag before serving in individual glasses.

Notes

Can't you just freeze a bottle of rosé and call it frozen rosé ?

You CAN but it won't truly be a frozen rosé cocktail. There is not a high enough ratio of water to alcohol to make the cocktail turn into a slush. So by adding a simple syrup to the rosé you are giving more water to freeze and make slushy. Plus by adding another alcohol to the mix will give it a nice kick.

Can you make frozen rosé in a large batch?

You most definitely can make frozen rosé in a large batch! I freeze it in individual reusable drink pouches for connivence but you are welcome to make a batch for a larger crowd by using a gallon size zip top bag and portioning it out into individual glasses with you serve.

How far ahead can you make frozen rosé?

I like to make my frozen rosé the day before I want to serve it but I will also make it up to a week in advance. It will keep very well in the freezer for that amount of time. If your freezer gets are frosty as mine check, check out how to defrost the freezer with my step by step instructions.

How to make a frose drink pouch. (AKA adult slush)

Follow these instructions and pour the cocktail into individual drink pouches before freezing. Shake and squeeze the bags before serving. I opted to get reusable straws instead of using the plastic ones provided with the pack.

Nutrition

Serving: 1Calories: 286kcalCarbohydrates: 36gProtein: 1gSodium: 15mgFiber: 1gSugar: 34g

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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