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    Home | Recipes | 30 Minute Meals

    Best Peach Bellini Recipe

    Published: Jun 7, 2022 · Modified: Oct 18, 2023 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    peach bellini pinterest

    A classic peach bellini cocktail has peach puree, chilled prosecco and garnished with a fresh peach slice. Ready in 5 minutes, this frozen peach bellini is easy, delicious and refreshing.

    peach Bellini in a champagne glass on a teal gingham cloth.

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    This recipe is similar to my strawberry mimosa recipe with the use of prosecco and smashed fruit. For a peach cocktail with a bit more kick, I suggest the Peach Bourbon Smash!

    Jump to:
    • 😍 Here is why this recipe is amazing:
    • 🍑 Ingredients needed:
    • 📝 Ingredient notes:
    • 🔄 Substitutions
    • 🥣 Helpful Kitchen Tools
    • 🥂 How to make a peach bellini, basic instructions
    • 📷 Peach Bellini Recipe, easy, photo instructions
    • ⚪ Tips for keeping the Bubbles under control:
    • 👩‍🍳 Chef Tip
    • 📖 Recipe
    • 👩🏻‍🍳 Sarah Mock
    • Comments

    😍 Here is why this recipe is amazing:

    • The perfect cocktail to toast the beginning of a bridal shower, a summer party or sip poolside.

    🍑 Ingredients needed:

    peach Bellini ingredients with text overlay

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    • 2 cups fresh or frozen (and thawed) peaches
    • 4 oz. prosecco, chilled
    • Fresh peach slices for garnish

    📝 Ingredient notes:

    • Peaches - frozen peaches are called for but fresh peaches are also perfect if they are in season. I would advise peeling the peach and removing the peach pit before blending.
    • Prosecco - Prosecco is the American version of Champagne. Champagne can only be called champagne if it is produced in Champagne, France. (along with a bunch of other regulations)

    🔄 Substitutions

    Pureed peaches are the basis of this amazing refreshing cocktail but for a bit sweeter bellini substitute in peach nectar. Peach nectar is a sweeter version of peach juice. It is full of flavor and fiber.

    For another layer of flavor add a small splash of peach schnapps or even triple sec to take this Italian cocktail to the next level.

    For a rosy peach bellini, add a drop or two of cherry juice or raspberry juice. Just like you will find at Harry's Bar in Venice, Italy.

    🥣 Helpful Kitchen Tools

    Blendtec Classic Blender - High-quality blender for smoothies, shakes, cocktail drinks, soups, crushed ice (snow cones, margaritas), juicer, ice cream maker, mixer, and self-cleaning. 

    Champagne Flutes Set of 6 - Compared with other champagne flutes, these champagne glasses are thinner while still maintaining durability.

    🥂 How to make a peach bellini, basic instructions

    1. First, make the peach puree: Add frozen peaches to a blender, and blend for 60 seconds, until pureed.
    2. Add 2 oz. of peach puree to the bottom of the champagne flute.
    3. Top with 4 oz. prosecco
    4. Garnish with a fresh peach slice.

    📷 Peach Bellini Recipe, easy, photo instructions

    frozen peaches in a blender, ready to be blended.
    top down image of pureed frozen peaches blended in a blender.
    1. Add frozen peaches to the blender.

    2. Close the lid and blend for 60 seconds on high or until the peaches have turned into a lovely puree.

    peach puree in the bottom of a champagne glass.
    Prosecco being poured into a champagen glass over peach puree.

    3. Add 2 ounces of peach puree to the bottom of the glass.

    4. Gently pour 4 ounces of Prosecco over the peach puree.

    Prosecco being poured into a champagen glass over peach puree.

    5. Garnish with a slice of fresh peach.

    ⚪ Tips for keeping the Bubbles under control:

    • Everything is cold: peach puree, Prosecco, and even your flute glasses. These are kitchen secrets from my culinary school days!
    • Pre-open Prosecco (10 to 15 minutes) - We all love the POP of a prosecco cork, it is very festive and showy but the bubbles need about 15 minutes to 'settle' before pouring for this cocktail. Nothing is more disappointing than when your peach bellini drink overflows the glass.

    👩‍🍳 Chef Tip

    If your blender has a puree setting, it will work perfectly for getting the perfect peach puree for your bellini. For best results, chill peach puree for 2-3 hours before serving.

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.

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    📖 Recipe

    peach Bellini in a champagne glass on a teal gingham cloth.

    Peach Bellini

    Sarah Mock
    A classic peach bellini cocktail has peach puree, chilled prosecco and garnished with a fresh peach slice. Ready in 5 minutes, this frozen peach bellini is easy, delicious and refreshing.
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    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep time for the recipePrep Time 2 minutes mins
    Cook time for the recipeCook Time 3 minutes mins
    total time to prep and cook the recipe.Total Time 5 minutes mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Cocktails
    Cuisine Italian
    Makes 6 Cocktails
    Per Serving 93 kcal

    Ingredients
     

    • 2 cups Peaches (Frozen or fresh)
    • 1 bottle Prosecco
    • 1 Peach (sliced for garnish)

    Instructions
     

    • Add frozen peaches to the blender.
      2 cups Peaches
    • Close the lid and blend for 60 seconds on high or until the peaches have turned into a lovely puree.
    • Add 2 ounces of peach puree to the bottom of the glass.
    • Gently pour 4 ounces of Prosecco over the peach puree.
      1 bottle Prosecco
    • Garnish with a slice of fresh peach.
      1 Peach

    Nutrition

    Serving: 1cocktailCalories: 93kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 19mgPotassium: 203mgFiber: 1gSugar: 8gVitamin A: 249IUVitamin C: 3mgCalcium: 14mgIron: 1mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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    Sarah Mock of savoringthegood.com headshot 2018

    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock

    Sarah Mock of savoringthegood.com headshot 2022

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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