15 Best Venison Backstrap Recipes

These venison backstrap recipes offer simple and easy ways to prepare delicious venison tenderloin for any occasion.

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• 🦌 Top Venison Tenderloin Recipes
• 1. PAN SEARED VENISON TENDERLOIN WITH GARLIC HERB BUTTER
• 2. Korean BBQ Style Venison Backstrap Medallions
• 3. AUTHENTIC SOUTH DAKOTA CHISLIC
• 4. Bacon-Wrapped Venison Backstrap Roast
• 5. Cast Iron Venison Back Strap Recipe
• 6. Smoked Venison Roulade
• 7. Grilled Marinated Venison Backstrap
• 8. DRY RUB VENISON BACKSTRAP RECIPE
• 9. Traeger Grilled Venison Backstrap
• 10. MARINATED VENISON TENDERLOIN
• 11. Jalapeno & Creamed Cheese Stuffed Venison Backstrap
• 12. Peppered Venison Jerky Recipe
• 13. Slow Cooker Backstrap and Broccoli
• 14. Seared Venison Backstrap with Blackberry Sauce
• 15. Pan Fried Butterflied Venison Backstrap
• 📝 Frequently asked questions, answers and tips:
• Best Venison Backstrap Recipes
• 👩🏻‍🍳 Sarah Mock
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🦌 Top Venison Tenderloin Recipes

Venison back strap refers to a cut of venison taken from the back of a deer, which runs along the side of the spine, similar to where a beef tenderloin is found on a steer. This venison loin is a long, tender muscle that is highly prized for its flavor and texture and is often considered the most desirable part of the deer for culinary purposes.

The term "back strap" comes from the fact that the muscle runs the length of the animal's back, from the neck to the rump. It is also known as the "loin" or "saddle" in some culinary applications.

This tender cut of meat can be sliced into venison filet mignon steaks but typically the whole backstrap is cooked as a whole loin due to the lack of connective tissue and the tendency to dry out if overcooked.

Venison backstrap can be prepared in a variety of ways, including grilling, roasting, or pan-searing. It is often served on the rare side to medium-rare, as overcooking can cause the meat to become tough and dry. It is also commonly seasoned with herbs and spices to enhance its natural flavor.

1. PAN SEARED VENISON TENDERLOIN WITH GARLIC HERB BUTTER

This recipe is perfect for deer meat lovers looking for a delicious and easy dinner idea. Using fresh venison tenderloin, this dish is seared to perfection with butter, garlic, and fresh herbs, resulting in juicy and flavorful meat that will leave you wanting more.

2. Korean BBQ Style Venison Backstrap Medallions

This Korean-inspired recipe is sure to be a crowd-pleaser! It features backstrap meat marinated in a flavorful blend of soy sauce, sugar, garlic, ginger, and more.

After marinating for a few hours, the meat is grilled to perfection and served with a side of rice and veggies. The result is a mouthwatering dish that's perfect for any occasion.

3. AUTHENTIC SOUTH DAKOTA CHISLIC

If you're looking for a delicious appetizer to impress your guests, Chislic is the best way to go! This recipe calls for juicy chunks of deer backstrap meat seasoned with garlic, salt, and black pepper, then grilled to perfection.

The result is a mouthwatering dish that's crispy on the outside and tender on the inside. Serve it with a side of garlic toast and you'll have a winning combination that will leave everyone wanting more.

4. Bacon-Wrapped Venison Backstrap Roast

Indulge in the rich flavors of venison backstrap with this recipe. Marinate the meat in a blend of spices and sear it to perfection in a cast iron skillet. Top it off with a drizzle of butter and fresh herbs for an irresistible dish that's sure to become a new favorite way to cook back strap.

5. Cast Iron Venison Back Strap Recipe

This recipe is all about indulgence and flavor. It starts with a juicy venison backstrap roast, which is wrapped in bacon to create a savory crust. The roast is seasoned with garlic, rosemary, salt, and pepper, and then cooked to perfection in a hot oven until the bacon is crispy and the meat is cooked to your liking. The result is a mouthwatering and impressive dish that's perfect for a special occasion or a Sunday dinner.

6. Smoked Venison Roulade

Try this mouth-watering smoked venison roulade recipe. Stuffed with a savory mixture of spinach, garlic, and cream cheese, then smoked to perfection, this dish is sure to impress. The smoky flavor pairs perfectly with the tender venison, creating a dish that's both elegant and satisfying.

7. Grilled Marinated Venison Backstrap

If you're looking for a delicious and flavorful way to prepare venison backstrap, this grilled marinated venison backstrap recipe is perfect! The meat is marinated in a mixture of soy sauce, Worcestershire sauce, olive oil, garlic, and more, for at least 4 hours or overnight to infuse it with flavor.

Then, it's grilled to juicy, tender perfection. The end result is a mouthwatering dish that's sure to impress your guests and leave you wanting more.

8. DRY RUB VENISON BACKSTRAP RECIPE

Indulge in the rich flavors of venison backstrap with this recipe. Marinate the meat in a blend of spices and sear it to perfection in a cast iron skillet. Top it off with a drizzle of butter and fresh herbs for an irresistible dish that's sure to become a new favorite.

9. Traeger Grilled Venison Backstrap

Want to impress your guests with a mouth-watering venison dish? Look no further than this Traeger Grills Venison Backstrap recipe!

Bursting with flavor from a dry rub of spices like garlic, onion, and paprika, the tender and juicy meat will leave everyone craving more. Perfect for a special occasion or just a fancy dinner at home.

10. MARINATED VENISON TENDERLOIN

This recipe for marinated venison tenderloin is a delicious way to prepare this lean and flavorful meat. The marinade of soy sauce, Worcestershire sauce, brown sugar, garlic, and more infuses the tenderloin with rich, savory flavor.

After marinating for several hours, the tenderloin is seared on the stove and finished in the oven for perfectly cooked, juicy meat. With its mouthwatering flavor and tender texture, this venison tenderloin is sure to be a hit at your next dinner party or special occasion.

11. Jalapeno & Creamed Cheese Stuffed Venison Backstrap

Looking for a delicious and easy way to cook venison backstrap? Try this bacon-wrapped recipe! Simply season the backstrap with salt, pepper, and garlic powder, then wrap it in bacon and secure it with toothpicks.

Grill it over high heat until it's browned on the outside and cooked to your desired level of doneness. The bacon adds flavor and helps keep the meat moist.

12. Peppered Venison Jerky Recipe

If you love the taste of jerky and are looking for a healthy and delicious snack, you should definitely try this venison jerky recipe. It's easy to make and only requires a few simple ingredients like Worcestershire sauce, soy sauce, and garlic powder.

The secret to making it extra tasty is marinating the venison in the sauce for at least 24 hours before dehydrating it. The result is a flavorful, chewy, and protein-packed snack that's perfect for hiking, camping, or just enjoying at home.

13. Slow Cooker Backstrap and Broccoli

This slow cooker backstrap and broccoli recipe is a delicious and easy way to enjoy a flavorful meal without spending hours in the kitchen.

The tender venison backstrap is cooked to perfection in the slow cooker with savory seasonings, and the broccoli adds a healthy and delicious touch. It's a perfect dinner for busy weeknights.

14. Seared Venison Backstrap with Blackberry Sauce

Tender and juicy venison is seared to perfection, then topped with a sweet and tangy blackberry sauce that perfectly complements the rich flavor of the meat. Whether you're a seasoned chef or a beginner in the kitchen, this dish is sure to impress.

15. Pan Fried Butterflied Venison Backstrap

Looking for a mouthwatering venison dish? Try butterflied venison backstrap! Marinate the meat in a delicious blend of soy sauce, Worcestershire sauce, garlic, and more. Then, cook the venison on a hot grill or stovetop until it's perfectly seared and juicy. The result is a savory, melt-in-your-mouth meal that's sure to impress your taste buds.

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