This keto taco seasoning recipe is the homemade, low-carb taco seasoning you are looking for to replace storebought taco packets.
When I am working on eating low carb I am constantly reading labels to see what is in the product. By keeping this keto taco seasoning in my cabinet it makes it easier to just grab it when I am making boat dip for snacking or make taco stuffed shells for my kids.
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🌟 Here is why this recipe is amazing:
- This recipe will make enough to season a month's worth of taco Tuesdays.
- Adjust the heat by adding in more spices or take out the red pepper flakes to make it a more mild taco seasoning.
- No cornstarch or other additional thickeners are added.
🥫 Ingredients needed:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
📝 Notes on the ingredients
- Paprika - sweet or smoked. The choice is up to you.
- Salt - kosher or other large flake
- Black Pepper - ground
🌮 How to make Low Carb Taco Seasoning:
- Measure out the spices.
- Combine the spices in an air-tight container.
🏺 Storage
I store this keto taco seasoning in an air-tight container. A glass Ball canning jar with a lid and ring works well for me. But a plastic zip-top bag or a closed plastic container is another option.
📝 Frequently asked questions, answers and tips:
Yes! Go ahead and click the multiplier on the recipe card and it will update the measurements to double or triple this recipe.
When seasoning a pound of meat, I use 2 tablespoons of this seasoning. But like my grandma said, be sure to season with your heart. That means, it is up to you how much seasoning to use.
🇲🇽 More Mexican Inspired Recipes
- Stuffed Taco Shells Recipe - all the delicious flavors of the tacos you love stuffed in a pasta shell.
- Sour Cream Chicken Enchiladas Recipe - my family loves the mild flavor and creamy cheesy sauce in these chicken enchiladas
- Crockpot Mexican Corn Soup - ayers of flavor that include shredded chicken, black beans, creamed corn, Mexican spices as well as a creamy broth.
- Chili Verde - seared chunks of pork butt simmered in tomatillo salsa and broth until fall apart fork tender
- Mexican Corn Casserole - Perfect for taking to a summer party, fiesta or Cinco de Mayo celebration.
- Keto Margarita - the skinny margarita recipe you need to make when you are looking for a low carb margarita for hot summer days.
Printable Recipe Card
Taco Seasoning Keto 🧾
Ingredients
- ½ cup chili powder
- ¼ cup ground cumin
- 1 tablespoon Paprika
- 2 teaspoon Onion Powder
- 1 teaspoon Dried Minced Onion
- 2 teaspoon garlic powder
- 1 teaspoon coriander
- 2 ¼ teaspoon dried oregano
- 2 teaspoon red pepper flakes
- 2 tablespoon kosher Salt
- 2 tablespoon Pepper
Instructions
- Measure out the spices.½ cup chili powder, ¼ cup ground cumin, 1 tablespoon Paprika, 2 teaspoon Onion Powder, 1 teaspoon Dried Minced Onion, 2 teaspoon garlic powder, 1 teaspoon coriander, 2 ¼ teaspoon dried oregano, 2 teaspoon red pepper flakes, 2 tablespoon kosher Salt, 2 tablespoon Pepper
- Combine the spices in an air-tight container.
Notes
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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louise
I have not made this yet. Need to go to store. I have wanted a way to cut down on
sodium! Thanks.