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    Home | Recipes | Appetizer Recipes

    Balsamic Roasted Strawberries

    Published: Dec 13, 2018 · Modified: Sep 19, 2023 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    Balsamic roasted strawberries have a balance of tang and sweet. I serve balsamic roasted strawberries on a goat cheese crostini. Another fabulous option is to pour balsamic roasted strawberries over ice cream.You will be shocked at how quickly this appetizer comes together.

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    Jump to:
    • Balsamic Roasted Strawberries Ingredients
    • How to prepare the strawberries:
    • Why use salt on strawberries?
    • How to roast strawberries:
    • Balsamic Roasted Strawberries
    • How to make baguette crostini
    • How to assemble the crositini:
    • Balsamic Roasted Strawberries on Goat Cheese Crostini
    • 👩🏻‍🍳 Sarah Mock
    • Comments

    Balsamic Roasted Strawberries Ingredients

    • fresh strawberries
    • sugar
    • balsamic vinegar
    • alt

    Garnishes

    • Baguette, sliced and grilled
    • Goat cheese, room temperature
    • Basil, sliced thin, optional.

    How to prepare the strawberries:

    1. Remove the green stem and leaves from the strawberries.
    2. Core the strawberries and slice into quarters or bite sized pieces.
    3. Spread the strawberries in a 9x13 pan in a single layer.
    4. Sprinkle with the sugar and the large pinch of salt
    5. Drizzle the balsamic vinegar over the strawberries.

    Why use salt on strawberries?

    Salt is my 'secret' ingredient. Shhhh. Don't tell.

    Salt is often overlooked in sweet recipes but just a hint of salt can enhance and compliment the sweet. Plus, the salt will draw out the moisture of the strawberries. Then this sweet strawberry juice can reduce and concentrate in the roasting.

    How to roast strawberries:

    • Set oven temperature to 425.
    • Once heated roast the strawberries for 15 minutes. Do not cover the strawberries. The moisture needs to evaporate and concentrate in flavor.
    • After 15 minutes stir the strawberries.
    • Roast for an additional 20 minutes.

    Balsamic Roasted Strawberries

    While the strawberries are still hot, the balsamic vinegar will be very fluid but as it cools, it will thicken and become a fabulous reduction.

    The balsamic roasted strawberries are soft, the sugars are concentrated and the balsamic is reduced! Perfect for spooning over goat cheese crostini.

    How to make baguette crostini

    1. Slice a baguette
    2. Heat a grill pan to medium-high.
    3. Place sliced baguette on a dry grill pan for a few minutes until grill marks appear.
    4. Turn and repeat on the second side.

    How to assemble the crositini:

    1. Spread room temperature goat cheese on the crostini and spoon your fabulous balsamic roasted strawberries over the crostini.
    2. Thinly slice a few leaves of basil, chiffonade if you are fancy, and garnish for another layer of flavor.

     

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    Balsamic Roasted Strawberries on Goat Cheese Crostini

    Sarah Mock
    A delicious & non-traditional way to enjoy strawberries is to roast them in balsamic vinegar. Balsamic roasted strawberries have a balance of tang and sweet. I serve balsamic roasted strawberries on a goat cheese crostini.
    4.67 from 6 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep time for the recipePrep Time 15 minutes mins
    Cook time for the recipeCook Time 35 minutes mins
    total time to prep and cook the recipe.Total Time 50 minutes mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Appetizer Recipe
    Cuisine American
    Makes 8 servings
    Per Serving 185 kcal

    Ingredients
     

    Balsamic Roasted Strawberries Ingredients

    • 1 pound fresh strawberries
    • 2 tablespoons sugar
    • ¼ cup quality balsamic vinegar
    • large pinch of salt
    • 4 ounces goat cheese
    • 1 baguette

    Instructions
     

    How to prepare the strawberries:

    • Remove the green stem and leaves from the strawberries.
      1 pound fresh strawberries
    • Core the strawberries and slice into quarters or bite sized pieces.
    • Spread the strawberries in a 9x13 pan in a single layer.
    • Sprinkle with the sugar and the large pinch of salt
      2 tablespoons sugar, large pinch of salt
    • Drizzle the balsamic vinegar over the strawberries.
      ¼ cup quality balsamic vinegar

    How to roast strawberries:

    • Set your oven temperature to 425.
    • Once heated roast the strawberries for 15 minutes. Do not cover the strawberries. The moisture needs to evaporate and concentrate in flavor.
    • After 15 minutes stir the strawberries.
    • Roast for an additional 20 minutes.

    How to make baguette crostini:

    • Slice a baguette
      1 baguette
    • Heat a grill pan to medium high.
    • Place sliced baguette on a dry grill pan for a few minutes until grill marks appear.
    • Turn and repeat on the second side.

    How to assemble the crostini:

    • Spread room temperature goat cheese on the crostini and spoon your fabulous balsamic roasted strawberries over the crostini.
      4 ounces goat cheese
    • Thinly slice a few leaves of basil, chiffonade if you are fancy, and garnish for another layer of flavor.

    Nutrition

    Serving: 1Calories: 185kcalCarbohydrates: 30gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 7mgSodium: 328mgFiber: 2gSugar: 9g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    originally posted: May 23, 2017 

    Sarah Mock of savoringthegood.com headshot 2018

    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    1097 shares
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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

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      Recipe Rating




    1. Leela

      June 25, 2017 at 5:21 pm

      I would share with my daughter. I'm unable to post on social media, I don't have any.

    2. Kayla Klontz

      June 25, 2017 at 4:24 pm

      I'll share this with my family.

    3. Anita

      June 25, 2017 at 2:06 pm

      I would share this with my brother so he could make it too

    4. Kimberly Deallovingrandma Stcl

      June 24, 2017 at 6:52 am

      Looks really good!!!!

    5. Kim Avery

      June 22, 2017 at 7:54 pm

      I would share this with my husband and sons!

    6. markathy

      June 16, 2017 at 3:07 pm

      Looks really yummy and strawberries are in season now

    7. Michelle Hill

      June 16, 2017 at 8:10 am

      I would share the recipe with my sisters.

    8. Michelle Hill

      June 15, 2017 at 11:51 am

      I would share this recipe with my daughter.

    9. carltodasco

      June 14, 2017 at 4:29 pm

      wow-

    10. Alan C Owens II

      June 14, 2017 at 3:49 pm

      I'll share this with my wife , rubbermaid brilliance are the best meal prepping containers , easy clean and clear enough to know what's inside right away. and leak proof!

    11. Sheila K.

      June 10, 2017 at 12:23 am

      I'll share this recipe with my sister.

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    Sarah Mock

    Sarah Mock of savoringthegood.com headshot 2022

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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