Balsamic roasted strawberries have a balance of tang and sweet. I serve balsamic roasted strawberries on a goat cheese crostini. Another fabulous option is to pour balsamic roasted strawberries over ice cream.You will be shocked at how quickly this appetizer comes together.
Jump to:
Balsamic Roasted Strawberries Ingredients
- fresh strawberries
- sugar
- balsamic vinegar
- alt
Garnishes
- Baguette, sliced and grilled
- Goat cheese, room temperature
- Basil, sliced thin, optional.
How to prepare the strawberries:
- Remove the green stem and leaves from the strawberries.
- Core the strawberries and slice into quarters or bite sized pieces.
- Spread the strawberries in a 9x13 pan in a single layer.
- Sprinkle with the sugar and the large pinch of salt
- Drizzle the balsamic vinegar over the strawberries.
Why use salt on strawberries?
Salt is my 'secret' ingredient. Shhhh. Don't tell.
Salt is often overlooked in sweet recipes but just a hint of salt can enhance and compliment the sweet. Plus, the salt will draw out the moisture of the strawberries. Then this sweet strawberry juice can reduce and concentrate in the roasting.
How to roast strawberries:
- Set oven temperature to 425.
- Once heated roast the strawberries for 15 minutes. Do not cover the strawberries. The moisture needs to evaporate and concentrate in flavor.
- After 15 minutes stir the strawberries.
- Roast for an additional 20 minutes.
Balsamic Roasted Strawberries
While the strawberries are still hot, the balsamic vinegar will be very fluid but as it cools, it will thicken and become a fabulous reduction.
The balsamic roasted strawberries are soft, the sugars are concentrated and the balsamic is reduced! Perfect for spooning over goat cheese crostini.
How to make baguette crostini
- Slice a baguette
- Heat a grill pan to medium-high.
- Place sliced baguette on a dry grill pan for a few minutes until grill marks appear.
- Turn and repeat on the second side.
How to assemble the crositini:
- Spread room temperature goat cheese on the crostini and spoon your fabulous balsamic roasted strawberries over the crostini.
- Thinly slice a few leaves of basil, chiffonade if you are fancy, and garnish for another layer of flavor.
Balsamic Roasted Strawberries on Goat Cheese Crostini
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
Balsamic Roasted Strawberries Ingredients
- 1 pound fresh strawberries
- 2 tablespoons sugar
- ¼ cup quality balsamic vinegar
- large pinch of salt
- 4 ounces goat cheese
- 1 baguette
Instructions
How to prepare the strawberries:
- Remove the green stem and leaves from the strawberries.1 pound fresh strawberries
- Core the strawberries and slice into quarters or bite sized pieces.
- Spread the strawberries in a 9x13 pan in a single layer.
- Sprinkle with the sugar and the large pinch of salt2 tablespoons sugar, large pinch of salt
- Drizzle the balsamic vinegar over the strawberries.¼ cup quality balsamic vinegar
How to roast strawberries:
- Set your oven temperature to 425.
- Once heated roast the strawberries for 15 minutes. Do not cover the strawberries. The moisture needs to evaporate and concentrate in flavor.
- After 15 minutes stir the strawberries.
- Roast for an additional 20 minutes.
How to make baguette crostini:
- Slice a baguette1 baguette
- Heat a grill pan to medium high.
- Place sliced baguette on a dry grill pan for a few minutes until grill marks appear.
- Turn and repeat on the second side.
How to assemble the crostini:
- Spread room temperature goat cheese on the crostini and spoon your fabulous balsamic roasted strawberries over the crostini.4 ounces goat cheese
- Thinly slice a few leaves of basil, chiffonade if you are fancy, and garnish for another layer of flavor.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®
originally posted: May 23, 2017
👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
Leela
I would share with my daughter. I'm unable to post on social media, I don't have any.
Kayla Klontz
I'll share this with my family.
Anita
I would share this with my brother so he could make it too
Kimberly Deallovingrandma Stcl
Looks really good!!!!
Kim Avery
I would share this with my husband and sons!
markathy
Looks really yummy and strawberries are in season now
Michelle Hill
I would share the recipe with my sisters.
Michelle Hill
I would share this recipe with my daughter.
carltodasco
wow-
Alan C Owens II
I'll share this with my wife , rubbermaid brilliance are the best meal prepping containers , easy clean and clear enough to know what's inside right away. and leak proof!
Sheila K.
I'll share this recipe with my sister.