-
Peach Dump Cake with Cake Mix
-
Red White and Blue Drinks
-
Vintage Orange Fluff Salad
-
No Bake Key Lime Pie with Graham Cracker Crust
-
Blueberry Salsa Recipe
-
Homemade Slushie Recipe (3 Easy Methods)
-
Easy Strawberry Tea with Real Strawberries
-
How to Grill Chicken Drumsticks Perfectly Every Time
-
What To Do With Frozen Strawberries
-
Dip Recipes: Sour Cream
-
25 Side Dishes for Fried Chicken
-
Labor Day Menu - 2025
-
Antipasto Pasta Salad (Italian Grinder Pasta Salad)
-
Cranberry Orange Bread Recipe
-
Chili Cheese Dip Recipe (3-Ingredient Easy Chili Dip)
-
Knorr Spinach Dip
-
Blackberry Dump Cake Recipe (Without Pie Filling)
-
Buffalo Chicken Egg Rolls
-
Strawberry Agua Fresca Recipe (Mexican Strawberry Water)
-
Mini Black Bottom Cupcake Recipe
-
Sugared Champagne Grapes
-
Blueberry Delight (No-Bake Dessert Recipe)
-
Recipes Using Frozen Meatballs (Appetizer Recipes)
-
Cinnamon Toast Crunch Bars
-
Tex-Mex Taco Egg Rolls with Avocado
-
Crispy Smashed Brussels Sprouts with Garlic & Parmesan
-
Vintage Hot Bacon Dressing Recipe for Spinach Salad
-
Fresh Blackberry Lemonade
-
Rhodes Rolls Instructions
-
Cherry Bomb Shot Recipe
-
Pineapple Cheese Ball Recipe
-
Heaven On Earth Cake
-
Smoked Pineapple Recipe
-
Lemon Stick
Fire up the grill and keep the kitchen cool! These are my favorite mains, picnic-ready sides, party dips, big-batch drinks, and no-fuss desserts; plus a few make-ahead lifesavers so your long weekend tastes like summer. Whether you're hosting a backyard barbecue, heading to the beach, or bringing a dish to share, these Labor Day recipes will help you send summer out in delicious style.

2025
Labor Day Menu
Here is what you should be making for your Labor Day Pary
Apps & Dips (set these out first)
Read up on how many appetizers I make per person. I have an easy formula for you!
Sides & Salads (the backbone of the cookout)
Aim for 3-4 sides at a cookout. Mix a creamy salad, a veggie side, and something crunchy.
Make-Ahead & Slow Cooker Helpers
Rely on a slow cooker for one main dish or a hot appetizer. Keep the grill free and food warm while guests mingle.
From The Grill or Smoker
Feeding a crowd? Plan 6-8 oz cooked meat per adult if you're offering 2-3 sides.
Plan 6-8 oz cooked meat per adult, 3-4 side dishes, and at least one crowd-sized dessert or fruit tray.
Crowd-friendly options include Red Sangria, Rum Punch, and homemade lemonades.
Yes! I always make dips, pasta salads, and slow cooker mains a day before. Desserts like Éclair Cake and Peanut Butter Pie also hold well overnight.








































